This cake contains nuts

Carrot Cakes, Cup Cakes and Slices Sponge Ingredients :

Carrot cake mix,oil,water,turkish sultanas and walnut nibbles.

• VANILLA FROSTING (VEGAN) : Sugar, Vegetable Oil (Palm RSPO-SG), Water, Dextrose. Fructose Natural Flavouring, Salt, Emulsifier (E473 RSPO-MB). Acidity Regulator (E575 Lactic Acid). Preservative (Potassium Sorbate), Colour (Beta-Carotene)
• Carrot shoe strings

• Sweet Cream:

  Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, Soya Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Bet a-Carotene E160a(i).
• Writing Sauce: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), Milk Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier ( Soya lecithin). Sunflower Oil, Coca powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.
• Flaked almonds

• Dark chocolate Fans:

  Cocoa mass Sugar Fat-reduced cocoa powder Emulsifier: E322 (sunflower lecithin) (Milk), Lactose (Milk) Emulsifiers [Soy (Soya) Lecithin (E322)]Natural vanilla flavouring.