Cake Inn Special Vanilla Sponge Cakes, Cup Cakes & Slices:

Wheat Flour, Sugar, Milk Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed Milk Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, , Salt, Potassium Sorbet E202.

Cake Inn Signature Chocolate Sponge Cakes, Cup Cakes & Slices:

Wheat Flour, Sugar, Dextrose, Cocoa Powder (5.5%), Raising Agents (E500, E541), Flavourings, Whey Powder ( Milk ), Emulsifiers [E475, E471 From Plant Source, E481,Concentrated Whey Protein ( Milk ), Barley Malt Flour, Barley Malt Extract, Salt, Stabiliser E415

Sweet Cream:

Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, Soya Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Bet a-Carotene E160a(i).

Chocolate triangles (polka dot, striped, and teardrop):

Cocoa mass, Sugar, Fat-reduced cocoa powder,Soya, Milk, Emulsifier: E322 (sunflower lecithin) Natural vanilla flavouring.

Raffaello For Cakes & Slices Toppings:

DesiccatedCoconut 25.5%, Vegetable Fats (Palm, Shea), Sugar, Almond(8%), SkimmedMilk Powder, Whey Powder ( Milk), Wheat Flour, Tapioca Starch, Emulsifier: Lecithin ( Soya ), Flavourings, Raising Agent

Ferrero Rocher For Cakes & Slices Toppings:

Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter (Milk), Emulsifier: Lecithin's ( Soya ), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder ( Milk), Fat-Reduced Cocoa, Emulsifier, Raising Agent (Sodium Bicarbonate), Salt.

Oreo For Cakes & Slices Toppings:

Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier ( Soya Lecithin), Acidity Regulator (Sodium Hydroxide), Flavouring,