Vanilla Flavour Cake Ingredient’s: WHEAT Flour, Sugar, MILK Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed MILK Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, Salt, Potassium Sorbet E202. Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener ; Xanthan gum Acidity Regulators: Citric acid E330, Sodium citrate E331, Preservative E202, Potassium Sorbate; Glucose-Fructose Syrup, (Apple, Plum, Rhubarb, ) Gelling Agent (Pectin), Citric Acid, Flavouring, Acidity Regulator (sodium Citrate) Preservative (Potassium Sorbate.) Antioxidant (Ascorbic Acid). Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilizers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i). Dairy whipping Cream, Containing MILK, lactose, Cream stabiliser(carrageenan), Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier (Soya Lecithin). Oil. chocolate powder. Sugar, Wheat Starch, Glucose Syrup, Colours {{E104, E129, E132}}, Modified Maize Starch, Acacia Gum

Chocolate writing Sauce: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier (SOYA lecithin) Sugar, Vegetable Oil (Palm RSPO-SG) Water , Cocoa Powder (5.5%), Maltodextrin, Dextrose, Fructose, Glucose Syrup, Emsulfier (E473 RSPO-MB) Salt, Acidty Regulator (E575) Preservative (Potassium Sorbate), Natural Flavouring.

Syrup: Oil, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Glucose Syrup, Thickener ; Xanthan gum Acidity Regulators: Potassium Sorbate; Citric acid E330, Sodium citrate E331, Preservative E202, May Traceable of Nut.

Sweet Cream: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, Soya Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilizers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).

Dairy Cream: Dairy whipping Cream, Containing Milk, lactose, Cream stabiliser(carrageenan),

Cake inn Speculoos Sugar, Vegetable Oil (Palm RSPO-SG),Water,Dextrose,Fructose,Colour (Caramel E150a),Salt, Natural Flavouring, Emulsifier (E473RSPO-MB),Acidity Regulator (E575),Preservative (Potassium Sorbate).

Lotus Biscoff Biscuits For Cakes & Slices Toppings: Wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), Soya flour, salt, cinnamon

Dark chocolate Fans: Cocoa mass Sugar Fat-reduced cocoa powder Emulsifier: E322 (sunflower lecithin) ( Milk), Lactose (Milk) Emulsifiers [Soy (Soya) Lecithin (E322)]Natural vanilla flavouring.

Food colours and hyperactivity: We use Colours in our coloured cream cakes, coloured cream Cakes may taste bitter & may Cause hyperactivity in children’s: Our Coloured Cream Cakes May stains. E102 (tartrazine) E104 (quinoline yellow) E110 (sunset yellow FCF) E122 (carmoisine) E124 (ponceau 4R) E129 (allura red) Baby Blue: Humectant E422, Colour Carrier E1520, Thinker E551, Colour E133. E122 Grape violet: Humectant E 422, Thinker E551, Colour E133. E122 Melon: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, E102 tartrazine. Red Extra: Humectant. E422 Glycrol, water, thinker: E551 silicon dioxide, colour E124 ponceau 4R, E129 allura red. Dark Brown: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF. Claret: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, Food Colour E122 Carmosine E133 blue FCF. Liquorice: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide. food colour E153, vegetable carbon. Tangerine/apricot: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide Food Colour E110 Sunset yellow. Mint Green: Humectant E 422, Thinker E551, Colour E133. E102. Autumn Leaf: Humectant E 422, Thinker E551, Colour E102. E155. Black Extra: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, water, Food Colour E124 ponceau 4r, E133blue FCF, E104 quinoline yellow.

Preparation and Safety

Cooking instructions :

This product is ready to eat.

Warning.

Contains: TREE NUTS, MILK, WHEAT, GLUTEN, SULPHITES, SOYA, And Not Suitable for NUT allergy sufferers.

Coloured Cream Cakes.

Coloured cream may stain & taste bitter and may Cause hyperactivity in children's.

Storage.

All our Fresh Cream Cakes Have a 24 Hours Fridge Shelf life. Please Consume within 24 hours of purchase. For Best Results Refrigerate within 30 minutes or maximum 1 hour of purchase, Stored Between 2 To 5◦C. Please do not store longer then this.

Cakes that Contain NON-EDIBLE DECORATION:

The figures that are used on our cakes is for decoration only and not edible toy. Please remove them carefully and keep out of reach of small children. Small parts may cause a choking hazard. Please retain all information for future reference.

More Info: .

All our cakes have a Free handwritten personalised message, up to 35 characters (that's including space and other letters also Depend on the cake size writing may be very small if the text is too long ).

An excellent choice for kids' birthdays and all occasions.

Serving numbers are a approximate guideline by Cake Inn; actual portion numbers will vary according to how the cake is sliced.

Packaging:

Table Presentable Packaging: No

Suitable for Freezing: No

All Cake Inn products should be transported carefully using the correct method to prevent loss and damage. Cake inn will not be held any responsibility if cake's get damaged during the transportation by customers

CLICK HERE to view full terms, ingredients and allergy information.