Chocolate Flavour Cake contains:

WHEAT FLOUR, Sugar, Water, Glucose-Fructose Syrup(Apple, Plum, Rhubarb), COCOA POWDER(5.5%, 3.5%, 2.5%, Fat Reduced), Glucose Syrup, Dextrose, Vegetable Oils (Rapeseed, Palm Kernel, Palm, Palm RSPO-SG), MILK PROTEINS, Modified Starch, WHEY POWDER ( MILK), Concentrated Whey Protein ( MILK), BARLEY MALT FLOUR, BARLEY MALT EXTRACT, Lactose, Dairy Whipping Cream (Containing MILK), Raising Agents (E500, E541, E450, E575, Sodium Bicarbonate), Emulsifiers (E475, E471 from plant source only, E481, SOYA LECITHIN, Polysorbate from palm tree, Mono- and Diglycerides of Fatty Acids from palm tree), Salt, Stabiliser (Xanthan Gum E415, Cellulose, Methyl Cellulose from wood pulp, Hydroxypropyl Methyl Cellulose from wood pulp), Gelling Agents (Pectin, Agar-Agar, Carrageenan, Sodium Alginate from seaweed), Acidity Regulators (Citric Acid E330, Sodium Citrate E331, E339, Trisodium Citrate), Preservatives (E202, Potassium Sorbate), Antioxidant (Ascorbic Acid), Humectants (Vegetable Glycerine E422, Propylene Glycol E1520, Glycerol, Glycerine), Anti-Caking Agent (Silicon Dioxide E551), Colours (Brown HT E155, Blue FCF E133, Beta-Carotene E160a(i), E122, E124, Titanium Dioxide), Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Tri Sodium Citrate from Sugar Beet, Disodium Phosphate, Cream Stabiliser (Carrageenan), Flavourings including Natural Vanilla Flavour and Natural Flavour, Water, Cherries, Modified Waxy Maize Starch, Cocoa Butter (29.2%), Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, Emulsifier E435.