Vanilla Flavour Cake contains: WHEAT FLOUR, sugar, water, vegetable oils (rapeseed, palm kernel, palm, palm RSPO-SG), MILK PROTEIN, cocoa powder (5.5%, 3.5%, 2.5% fat reduced), glucose-fructose syrup, rapeseed oil, modified starch, starch, WHEY POWDER (MILK), SKIMMED MILK POWDER (MILK), maltodextrin, dextrose, fructose, dairy whipping cream (containing MILK), lactose ( MILK), emulsifiers (E475, E471 from plant source only, E481, SOYA LECITHIN, polysorbate from palm tree, mono- and diglycerides of fatty acids from palm tree, E473 RSPO-MB), raising agents (E450, E575), sodium bicarbonate, preservative (potassium sorbate E202), apple, plum, rhubarb, gelling agents (pectin, sodium alginate from seaweed), acidity regulators (sodium citrate, E575), citric acid, salt, thickener (xanthan gum E415), antioxidant (ascorbic acid), humectants (vegetable glycerine E422, propylene glycol E1520), anti-caking agent (silicon dioxide E551), colours (Brown HT E155, Blue FCF E133, Beta-Carotene E160a(i)), fully and partially hydrogenated vegetable oil (palm kernel), tri sodium citrate from sugar beet, disodium phosphate, stabilisers (calcium chloride, methyl cellulose from wood pulp, hydroxypropyl methyl cellulose from wood pulp), cream stabiliser (carrageenan), natural flavouring, flavouring; white chocolate & hazelnut flavoured filling: sugar, vegetable fat (palm), vegetable oil (sunflower), skimmed MILK POWDER, hazelnut (10%), WHEY POWDER (MILK), lactose ( MILK), emulsifiers (E471, E492, SOYA LECITHIN), flavouring; milk chocolate 31% (sugar, cocoa butter, cocoa mass, skimmed MILK POWDER, concentrated butter ( MILK), emulsifier lecithins ( SOYA), sugar, palm oil, WHEAT FLOUR, hazelnuts (10.5%), chocolate (sugar, cocoa mass, cocoa butter, emulsifier lecithins ( SOYA), vanillin, fat-reduced cocoa, raising agents (sodium bicarbonate, ammonium bicarbonate), salt). Total milk constituents: 19%.