Caramel Cake contains: WHEAT FLOUR, Sugar, MILK PROTEIN, Xanthan Gum (E415), Emulsifiers (E475, E471 from plant source only, E481), Starch, WHEY POWDER, SKIMMED MILK POWDER, Raising Agents (E450, E575, Sodium Bicarbonate), Rapeseed Oil, Salt, Potassium Sorbate (E202), Dairy Whipping Cream (containing MILK), Lactose, Cream Stabiliser (Carrageenan), Rice Protein Concentrate (22.5%), Defatted Cocoa Powder (5%), Caramel (0.5%), Sunflower Oil, Inulin, Cocoa Butter, Caramel Flavour, Dehydrated Glucose Syrup, Rice Syrup Powder, Lecithin, Bourbon Vanilla Powder (from plant source), Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Dextrose, Polysorbate from palm tree, Mono- and Diglycerides of Fatty Acids from palm tree, SOYA LECITHIN, Tri Sodium Citrate from Sugar Beet, Disodium Phosphate, Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate from seaweed), Flavouring, Colour (Beta-Carotene E160a(i)), Vegetable Oils (Rapeseed, Palm Kernel, Palm), MILK PROTEINS, Cocoa Powder (5.5%, 3.5%, 2.5% fat reduced), Modified Starch, E422 Vegetable Glycerine, E1520 Propylene Glycol, E551 Silicon Dioxide, Food Colours (E155, E133), Whole MILK(42%), Cream (from MILK), Milk Chocolate (12%) (Sugar, Whole MILK POWDER, Cocoa Butter, Cocoa Mass, WHEY POWDER from MILK, SOYA LECITHIN), Toffee Syrup (7.8%) (Glucose Syrup, Sweetened Condensed MILK, Vegetable Fat (Copra), SOYA LECITHIN, Salt), Modified Maize Starch, Cocoa Mass, Emulsifier E322 (Sunflower Lecithin) ( MILK), Natural Vanilla Flavouring, Minimum Cocoa Solids 28.3%, Sorbitol (E420), Cellulose (E460), Titanium Dioxide (E171), Polysorbate 80 (E433), Propylene Glycol (E490), Citric Acid (E330), NUTS(may contain). Colours: Black – Carmoisine (E122), Brilliant Blue FCF (E133), Tartrazine (E102); Yellow – Tartrazine (E102); Magenta – Carmoisine (E122), Ponceau 4R (E124); Cyan – Brilliant Blue FCF (E133), Ponceau 4R (E124), Tartrazine (E102). Photo Paper: Modified Starches (E1422, E1412), Maltodextrin, Sugar, Thickeners (Cellulose E460i, Gum Arabic E414, Xanthan Gum E415), Dextrose, Emulsifiers (Polysorbate 60 E435, Mono- and Diglycerides of Fatty Acids E471, Sorbitan Monostearate E491), Flavouring.