Caramel Cake contains: WHEAT FLOUR, Sugar, MILK PROTEIN, Xanthan Gum E415, Emulsifier E475 E471 from plant source only, E481, Starch, WHEY POWDER, SKIMMED MILK POWDER, Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, Salt, Potassium Sorbate E202, Dairy Whipping Cream (containing MILK), Lactose, Cream Stabiliser (Carrageenan), Rice Protein Concentrate (22.5%), Defatted Cocoa Powder (5%), Caramel (0.5%), Sunflower Oil, Inulin, Cocoa Butter, Caramel Flavour, Dehydrated Glucose Syrup, Rice Syrup Powder, Emulsifier: Lecithin, Bourbon Vanilla Powder (from plant source), Water, Sugar, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK PROTEIN, Emulsifiers, Polysorbate from palm tree, Mono- and Diglycerides of Fatty Acids from palm tree, SOYA LECITHIN, Tri Sodium Citrate from Sugar Beet, Disodium Phosphate, Stabilisers (Calcium Chloride, Methyl Cellulose and Hydroxypropyl Methyl Cellulose from wood pulp), Gelling Agent (Sodium Alginate from seaweed), Flavouring, Colour (Beta-Carotene E160a(i)), Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK PROTEINS, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA LECITHIN), Sunflower Oil, Cocoa Powder (5.5%), E422 Vegetable Glycerine, E1520 Propylene Glycol, E551 Silicon Dioxide, Food Colour E155 Brown HT, E133 Blue FCF, Whole MILK(42%), Cream (from MILK), Sugar, Milk Chocolate (12%) (Sugar, Whole MILK POWDER, Cocoa Butter, Cocoa Mass, WHEY POWDER(from MILK), Emulsifier: SOYA LECITHIN, Flavouring), Toffee Syrup (7.8%) (Glucose Syrup, Sweetened Condensed MILK, Vegetable Fat (Copra), Flavouring, Emulsifier: SOYA LECITHIN, Salt), Modified Maize Starch, Cocoa Powder, Caramel, Reduced Fat Cocoa Powder, Stabilisers (Carrageenan, Xanthan Gum), Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids.