Caramel Cake contains: WHEAT FLOUR, Sugar, MILK PROTEIN, Xanthan Gum E415, Emulsifiers E475, E471 (from plant source only), E481, Starch, WHEY POWDER, SKIMMED MILK POWDER, Raising Agents E450, E575, Sodium Bicarbonate, Rapeseed Oil, Salt, Potassium Sorbate E202, Dairy Whipping Cream (containing MILK), Lactose, Cream Stabiliser (Carrageenan), Rice Protein Concentrate (22.5%), Defatted Cocoa Powder (5%), Caramel (0.5%), Sunflower Oil, Inulin, Cocoa Butter, Caramel Flavour, Dehydrated Glucose Syrup, Rice Syrup Powder, Lecithin (Emulsifier), Bourbon Vanilla Powder (from plant source), Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Dextrose, Polysorbate (from palm tree), Mono- and Diglycerides of Fatty Acids (from palm tree), SOYA LECITHIN, Tri Sodium Citrate from Sugar Beet, Disodium Phosphate, Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose from wood pulp), Gelling Agents (Sodium Alginate from seaweed), Flavouring, Colours (Beta-Carotene E160a(i), E155 Brown HT, E133 Blue FCF), Vegetable Oil (Rapeseed, Palm Kernel, Palm), Cocoa Powder (5.5%, 3.5%, fat reduced 2.5%), Milk Chocolate (30%) [Sugar, Cocoa Butter, Cocoa Mass, SKIMMED MILK POWDER, Concentrated Butter ( MILK), Lecithins ( SOYA), Vanillin], Hazelnuts (28.5%), Fat-Reduced Cocoa, Emulsifier E322 (Sunflower Lecithin) ( MILK), Natural Vanilla Flavouring, Starch, Dried Glucose Syrup, Glycerine (E422), Sorbitol (E420), Cellulose (E460), Titanium Dioxide (E171), Polysorbate 80 (E433), Propylene Glycol (E490), Citric Acid (E330). May contain NUTS. Colours include Carmoisine (E122), Tartrazine (E102), Ponceau 4R (E124), Brilliant Blue FCF (E133).