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Name: Rosset Birthday Cake | Full Flower cakes | egg free cake shop
Brand: Cake Inn
SKU: R41
Price: 32.99 GBP
Availability: InStock

Chocolate & Raspberry Fusion

Store / Round Cakes

£32.99

Sponge Type

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Size

8" (serves 8)

10" (serves 12)

12" (serves 18)

14” ( serves 24)

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Product Details

Brand: Cake Inn

A masterpiece of contrast and harmony, the Chocolate Raspberry Fusion Cake brings together the deep richness of velvety chocolate and the bright sweetness of juicy raspberries. Adorned with luscious chocolate drips, vibrant raspberry accents, and elegant swirls of pink frosting, every detail is crafted to delight the senses. Sophisticated, indulgent, and beautifully balanced, it’s the perfect centerpiece for celebrations that deserve something truly extraordinary. 🍫❤️✨

Where rich chocolate meets vibrant berry bliss in every unforgettable bite.

Cake Ingredients

CHOCOLATE SPONGE: WHEAT Flour, Sugar, Dextrose, Cocoa Powder (5.5%), Raising Agents (E500, E541), Flavourings, Whey Powder ( MILK), Emulsifiers [E475, E471 From Plant Source, E481,Concentrated Whey Protein ( MILK), BARLEY Malt Flour, BARLEY Malt Extract, Salt, Stabiliser E415

SYRUP: Oil, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Glucose Syrup, Thickener ; Xanthan gum Acidity Regulators: Potassium Sorbate; Citric acid E330, Sodium citrate E331, Preservative E202

CHOCOLATE SPREAD: Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener ; Xanthan gum Acidity Regulators: Citric acid E330, Sodium citrate E331, Preservative E202, Potassium Sorbate;

RASPBERRY JAM: Sugar, raspberry, gelling agent (pectin), and acidity regulators (citric acid and trisodium citrate).

CREAMS: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).Dairy whipping Cream, Containing MILK, lactose, Cream stabiliser(carrageenan).

WRITING SAUCE: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat-Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA lecithin). Sunflower Oil, Coca powder 5.5%. E422 vegetable glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

MALTESERS CHOCOLATE: Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, BARLEY Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from MILK), Emulsifiers( SOYA Lecithin, E492), WHEAT Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), WHEAT GLUTEN, Salt, Glazing Agent (Pectin's), Natural Vanilla Extract, MILK Chocolate contains MILK Solids 14% minimum, MILK Chocolate contains Vegetable Fats in addition to Cocoa Butter

Colours:

Baby Blue: Humectant E422, Colour Carrier E1520, Thinker E551, Colour E133. E122

Grape violet: Humectant E 422, Thinker E551, Colour E133. E122

Melon: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, E102 tartrazine.

Red Extra: Humectant. E422 Glycerol, water, thinker: E551 silicon dioxide, colour E124 ponceau 4R, E129 Allura red.

Dark Brown: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Claret: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, Food Colour E122 Carmosinie E133 blue FCF.

Liquorice: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide. food colour E153, vegetable carbon.

Tangerine/apricot: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide Food Colour E110 Sunset yellow.

Mint Green: Humectant E 422, Thickener E551, Colour E133. E102.

Autumn Leaf: Humectant E 422, Thickener E551, Colour E102. E155.

Black Extra: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, water, food colors E124 Ponceau 4R, E133 Blue FCF, and E104 quinoline yellow.

Allergens: WHEAT, GLUTEN, MILK, SOYA.

FRESH FRUITS: Raspberries.

Product Life After Purchase:

All our fresh cream cakes have a 24-hour fridge shelf life. Please consume within 24 hours of purchase. For best results, refrigerate within 45 minutes or a maximum of 2 hours of purchase, and store between 2 and 5°C.

No refunds will be given for cancellations within 24 hours of collection/delivery time or for failed delivery or uncollected cakes for any reason.

Nutritional Information:

Nutritionals	Value Per 100g	Value Per Serving
Energy Kcal	304.3kcal	195.5Kcal
Energy Kj	1273.7kJ	715.1 Kj
Carbohydrate	36.6g	-
Protein	3.8g	-
Fat	15.8g	-
Fibre	1g	-
Sugars	24.1g	-
Saturated Fat	11.5g	-
Sodium (Na)	204mg	-

Disclaimer: The nutritional information is approximate and can vary, as each cake is handmade and can have different quantities of ingredients. The mentioned values are for 1 serving of the cake. To calculate any nutritional value for any cake, please multiply the value of that nutrition with the amount of servings in your chosen cake size.