Chocolate Flavour Cake contains: WHEAT FLOUR, Sugar, Water, COCOA POWDER(5.5%, 3.5%, 2.5% fat reduced), Glucose Syrup, Dextrose, Vegetable Oils (Rapeseed, Palm Kernel, Palm), MILK PROTEINS, Modified Starch, WHEY POWDER( MILK), Concentrated WHEY PROTEIN( MILK), BARLEY MALT FLOUR, BARLEY MALT EXTRACT, Lactose, Dairy Whipping Cream (containing MILK), Raising Agents (E500, E541, E341, E501), Emulsifiers (E475, E471 from plant source only, E481, SOYA LECITHIN, E492, Polysorbate from palm tree, Mono- and Diglycerides of Fatty Acids from palm tree), Salt, Stabilisers (Xanthan Gum E415, Carrageenan, Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose from wood pulp), Gelling Agents (Pectin, Agar-Agar, Sodium Alginate from seaweed), Acidity Regulators (Citric Acid E330, Sodium Citrate E331, Tri Sodium Citrate from Sugar Beet, Disodium Phosphate), Preservatives (E202, Potassium Sorbate), Antioxidant (Ascorbic Acid), Humectants (Vegetable Glycerine E422, Propylene Glycol E1520), Anti-Caking Agent (Silicon Dioxide E551), Colours (Brown HT E155, Blue FCF E133, Beta-Carotene E160a(i)), Cocoa Butter, Cocoa Mass, Palm Fat, SKIMMED MILK POWDER, Lactose and Protein from WHEY( MILK), Wheat Gluten, Glazing Agent (Pectin’s), Natural Vanilla Extract, Milk Chocolate (contains MILK solids 14% minimum, vegetable fats in addition to cocoa butter).