Chocolate Flavour Cake contains: WHEAT FLOUR, Sugar, Water, COCOA POWDER(5.5%, 3.5%, 2.5% fat reduced), Glucose Syrup, Dextrose, Vegetable Oils (Rapeseed, Palm Kernel, Palm), MILK PROTEINS, Modified Starch, WHEY POWDER( MILK), Concentrated WHEY PROTEIN( MILK), BARLEY MALT FLOUR, BARLEY MALT EXTRACT, Lactose, Dairy Whipping Cream (containing MILK), Raising Agents (E500, E541, Sodium Bicarbonate), Emulsifiers (E475, E471 from plant source only, E481, SOYA LECITHIN, E322 [Sunflower Lecithin], Polysorbate from palm tree, Mono- and Diglycerides of Fatty Acids from palm tree), Salt, Stabilisers (Xanthan Gum E415, Carrageenan, Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose from wood pulp), Gelling Agents (Pectin, Agar-Agar, Sodium Alginate from seaweed), Acidity Regulators (Citric Acid E330, Sodium Citrate E331, Tri Sodium Citrate from Sugar Beet, Disodium Phosphate), Preservatives (E202, Potassium Sorbate), Antioxidant (Ascorbic Acid), Humectants (Vegetable Glycerine E422, Propylene Glycol E1520), Anti-Caking Agent (Silicon Dioxide E551), Colours (Brown HT E155, Blue FCF E133, Beta-Carotene E160a(i)), Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Cocoa Mass, Fat-Reduced Cocoa Powder, Natural Vanilla Flavouring, Milk Chocolate (30%) (Sugar, Cocoa Butter, Cocoa Mass, SKIMMED MILK POWDER, Concentrated Butter ( MILK), Emulsifier: Lecithins ( SOYA), Vanillin), HAZELNUTS(28.5%), Palm Oil, Fresh Fruit, Strawberry Oil, Sugar, Water, Gelling Agents (Pectin, Agar-Agar, Carrageenan), Glucose Syrup, Thickener (Xanthan Gum), Acidity Regulators (Potassium Sorbate, Citric Acid E330, Sodium Citrate E331), Preservative (E202). May contain traces of NUTS.