Allergy warning: Contain Milk, Soya, Wheat, May Contain Sulphite, Barley

Due to manufacturing method used Nut are traceable in our cakes.

All our cakes are Eggfree, Suitable for vegetarians, HALAL, Made fresh daily on site.

Three layers Victoria Sponge cake layered with mix fruit spread inside and fresh cream filling with sweet topping on top and free Personalised message on cake.

Victoria: 8” Round (452 Kcal) these Calories are based on 8 Equal Portions from This cake.

10” Round (431 Kcal) these Calories are based on 12 Equal Cut Portions from This cake.

12” Round (414 Kcal) these Calories are based on 20 Equal Cut Portions from This cake.

• Victoria Cake Ingredients : [ Wheat Flour, Sugar, Milk Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed Milk Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, , Salt, Potassium Sorbate E202.]]] [Writing Sauce Water, Sugar, Vegetable Oil (Rapeseed, ), Milk Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier (SOYA lecithin (E322). Sunflower Oil, Coca Powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF Colour,]]] [Sweet topping cream Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, Soya Lecithin, Tri Sodium Citrate from Sugar Beet Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a (i)]]] [Syrup Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener ; Xanthan gum Acidity Regulators: Citric acid E330, Sodium citrate E331, Preservative E202, Potassium Sorbate.]]] [ Fresh cream Dairy Milk]]] [Mix Fruit Spread Glucose-Fructose Syrup, (Apple, Plum, Rhubarb, ) Gelling Agent (Pectin), Citric Acid, Flavouring, Acidity Regulator (sodium Citrate) Preservative (Potassium Sorbate.) Antioxidant (Ascorbic Acid).]]] [[[ Fresh Strawberry’s, Tined Pineapple ,]]] [[Neutral Gel: Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener ; Xanthan gum Acidity Regulators: Citric acid E330, Sodium citrate E331, Preservative E202, Potassium Sorbate.]]] Chocolate flake tops: Sugar, Milk, Cocoa Mass, Cocoa Butter, Whey powder ( Milk), Vegetable Fats (palm, shea) , Emulsifier (E442, E476), Flavour.]]] [[[ Chocolate Sprinkles (Dark Vermicelli): Sugar, Cocoa Mass, Cocoa Powder, Emulsifier (Soya Lecithin) E322 Chocolate sprinkles (light Vermicelli): Sugar, Palm Oil, Fat Reduced Cocoa Powder, Palm Kernel Oil, Soya Emulsifier(Rapeseed Lecithin), Glazing Agents (Acacia Gum)]]] [[[Chocolate Frosting: Sugar, Vegetable, oil (Palm RSPO-SG) Water, Coca Power, Dextrose, Fructose, Emulsifier (E322 from Soybean) , Salt, Acidity Regulator ( E575) Natural Flavouring, Preservative (Potassium Sorbate)]]]
• Three layers Chocolate Sponge cake layered with Chocolate spread inside and fresh cream filling with sweet topping on top comes with free Personalised message on cake.
• Chocolate: 8” Round (502 Kcal) these Calories are based on 8 Equal Cut Portions from This cake.
• 10” Round (481 Kcal) these Calories are based on 12 Equal Cut Portions from This cake.
• 12” Round (464 Kcal) these Calories are based on 20 Equal Cut Portions from This cake.
• Chocolate Cake Ingredients: Wheat Flour, Sugar, Dextrose, Cocoa Powder (5.5%), Raising Agents (E500, E541), Flavourings, Whey Powder ( Milk), Emulsifiers [E475, E471 From Plant Source, E481, Concentrated Whey Protein ( Milk), Barley Malt Flour, Barley Malt Extract, Salt, Stabiliser E415]]] [[Writing Sauce Water, Sugar, Vegetable Oil (Rapeseed, ), Milk Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA lecithin (E322). Sunflower Oil, Coca Powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF Colour,]]] [Sweet topping cream Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, Soya Lecithin, Tri Sodium Citrate from Sugar Beet Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a (i)]]] [Syrup Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener ; Xanthan gum Acidity Regulators: Citric acid E330, Sodium citrate E331, Preservative E202, Potassium Sorbate.]]] [ Fresh cream Dairy Milk]]] [ Chocolate filling Sugar, Vegetable Oil (Palm RSPO-SG) Water, Cocoa Powder (5.5%), Maltodextrin, Dextrose, Fructose, Glucose Syrup, Emsulfier (E473 RSPO-MB) Salt, Acidty Regulator (E575) Preservative (Potassium Sorbate), Natural Flavouring]]] [[[ Fresh Strawberry’s, Tined Pineapple ,]]] [[Neutral Gel: Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener ; Xanthan gum Acidity Regulators: Citric acid E330, Sodium citrate E331, Preservative E202, Potassium Sorbate.]]] Chocolate flake tops: Sugar, Milk, Cocoa Mass, Cocoa Butter, Whey powder ( Milk), Vegetable Fats (palm, shea) , Emulsifier (E442, E476), Flavour.]]] [[[ Chocolate Sprinkles (Dark Vermicelli): Sugar, Cocoa Mass, Cocoa Powder, Emulsifier (Soya Lecithin) E322 Chocolate sprinkles (light Vermicelli): Sugar, Palm Oil, Fat Reduced Cocoa Powder, Palm Kernel Oil, Soya Emulsifier(Rapeseed Lecithin), Glazing Agents (Acacia Gum)]]] [[[Chocolate Frosting: Sugar, Vegetable, oil (Palm RSPO-SG) Water, Coca Power, Dextrose, Fructose, Emulsifier (E322 from Soybean) , Salt, Acidity Regulator ( E575) Natural Flavouring, Preservative (Potassium Sorbate)]]]
• Preparation & Safety
• Coloured cream may stain & taste bitter and may Cause hyperactivity in children's.
• All our Fresh Cream Cakes Have a 24 Hours Fridge Shelf life. Please Consume within 24 hours of purchase.
• For Best Results Refrigerate within 30 minutes or maximum 1 hour of purchase, Stored Between 2 To 5◦C
• All our cakes have a Free handwritten personalised message, up to 35 characters (that's including space and other letters also Depend on the cake size writing may be very small if the text is too long). An excellent choice for kids' birthdays and all occasions.
• Serving numbers are a approximate guideline by Cake Inn; actual portion numbers will vary according to how the cake is sliced.
• Packaging:
• Table Presentable Packaging: No
• Suitable for Freezing: No
• All Cake Inn products should be transported carefully using the correct method to prevent loss and damage. Cake inn will not be held any responsibility if cake's get damaged during the transportation by customers ·
• No refunds will be given for: · cancellations within 24 hours of collection time or Delivery & uncollected cakes for any reason. · Adults need around 2000Kcal per day and 1200 to 1400 calories a day is used for general nutrition advice for children ages 4 to 8 years, but calories need vary our calories are based on one equal portion of cake While we’re committed to providing accurate nutritional information, because our recipes are prepared to order in all our stores, there may be differences between the actual nutritional content of your order and the nutritional values provided. The values are derived from standardized recipes and serving sizes. We will do our best to accommodate special requests to prepare your Cake just the way you like it. Modifications may alter the nutritional values.
• CLICK HERE to view full terms, ingredients and allergy information.