Vanilla Flavour Cake contains: WHEAT FLOUR, Sugar, Water, Vegetable Oils (Rapeseed, Palm Kernel, Palm, Palm RSPO-SG), MILK PROTEIN, COCOA POWDER(5.5%, 3.5%, 2.5% fat reduced), Glucose-Fructose Syrup, Rapeseed Oil, Modified Starch, Starch, WHEY POWDER, SKIMMED MILK POWDER, Maltodextrin, Dextrose, Fructose, Dairy Whipping Cream (containing MILK), Lactose, Emulsifiers (E475, E471 from plant source only, E481, SOYA LECITHIN, Polysorbate from palm tree, Mono- and Diglycerides of Fatty Acids from palm tree, E473 RSPO-MB), Raising Agents (E450, E575), Sodium Bicarbonate, Preservative (Potassium Sorbate E202), Apple, Plum, Rhubarb, Gelling Agents (Pectin, Sodium Alginate from seaweed), Acidity Regulators (Sodium Citrate, E575), Citric Acid, Salt, Thickener (Xanthan Gum E415), Antioxidant (Ascorbic Acid), Humectants (Vegetable Glycerine E422, Propylene Glycol E1520), Anti-Caking Agent (Silicon Dioxide E551), Colours (Brown HT E155, Blue FCF E133, Beta-Carotene E160a(i)), Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Tri Sodium Citrate from Sugar Beet, Disodium Phosphate, Stabilisers (Calcium Chloride, Methyl Cellulose from wood pulp, Hydroxypropyl Methyl Cellulose from wood pulp), Cream Stabiliser (Carrageenan), Natural Flavouring, Flavouring, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Vegetable Fats (Palm, Shea), Emulsifier (E442, E476), Natural Vanilla Flavouring, Soya Emulsifier (Rapeseed Lecithin), Glazing Agents (Acacia Gum).

Chocolate flavour cake contains WHEAT FLOUR, Sugar, Water, COCOA POWDER(5.5%, 3.5%, 2.5%, Fat Reduced), Glucose Syrup, Dextrose, Vegetable Oils (Rapeseed, Palm Kernel, Palm), MILK PROTEINS, Modified Starch, WHEY POWDER(MILK), Concentrated Whey Protein (MILK), BARLEY MALT FLOUR, BARLEY MALT EXTRACT, Lactose, Dairy Whipping Cream (containing MILK), Raising Agents (E500, E541), Emulsifiers (E475, E471 from plant source only, E481, SOYA LECITHIN, Polysorbate from palm tree, Mono- and Diglycerides of Fatty Acids from palm tree), Salt, Stabiliser (Xanthan Gum E415), Gelling Agents (Pectin, Agar-Agar, Carrageenan, Sodium Alginate from seaweed), Acidity Regulators (Citric Acid E330, Sodium Citrate E331), Preservatives (E202, Potassium Sorbate), Antioxidant (Ascorbic Acid), Humectants (Vegetable Glycerine E422, Propylene Glycol E1520), Anti-Caking Agent (Silicon Dioxide E551), Colours (Brown HT E155, Blue FCF E133, Beta-Carotene E160a(i)), Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Tri Sodium Citrate from Sugar Beet, Disodium Phosphate, Stabilisers (Calcium Chloride, Methyl Cellulose from wood pulp, Hydroxypropyl Methyl Cellulose from wood pulp), Cream Stabiliser (Carrageenan), Flavourings, Sugar, Milk, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Vegetable Fats (Palm, Shea), Emulsifier (E442, E476), Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Emulsifier E322 (Sunflower Lecithin, Milk), Lactose (Milk), Emulsifiers (Soy Lecithin E322), Natural Vanilla Flavouring, Palm Oil, Fat Reduced Cocoa Powder, Palm Kernel Oil, Soya Emulsifier (Rapeseed Lecithin), Glazing Agents (Acacia Gum).