Chocolate Flake Carrot Cake

Name: Chocolate Flake Carrot Cake
Brand: Cake Inn
SKU: S206
Price: 34.99 GBP
Availability: InStock

Store / Carrot Cakes

£34.99

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Product Details

Brand: Cake Inn

The Chocolate Flake Carrot Cake is a delightful twist on a classic favorite, combining moist, spiced carrot layers with a decadent chocolatey finish. Topped with a satisfying chocolate flake crunch, it’s a perfect balance of warmth, sweetness, and indulgence in every bite.

Vanilla Sponge With Caramel Cake Ingredients

CAKE INN CARROT CAKE SPONGE: WHEAT Flour (with Calcium, Niacin, Iron, Thiamin), Sugar, Dextrose, MILK protein, Raising agents (E450i, E500ii, E341), Burnt sugar, Modified maize, Salt, Emulsifier (E472b Skimmed MILK powder, E477, E471), Spices (Cinnamon, Ginger, WHEY Powder, Potassium Sorbate, Xanthan Gum, Vanilla Flavour.

CREAMS: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).Dairy Cream: Containing MILK, lactose, Cream stabiliser(carrageenan),

CREAM CHEESE FROSTING: Sugar, Vegetable Oil(Palm, rapeseed), Water, Humectant, Glycerol, Cream Cheese Powder (5%)( MILK) from cows MILK, Skimmed MILK Powder from cows MILK, Modified Starch from potatoes, Emulsifiers, Polysorbate 60 from palm tree , Mono- and diglycerides of fatty acids from palm tree , Flavouring, Preservative, Potassium sorbate, Acidity Regulator, Disodium Phosphate, Colour , Lutein.

WRITING SAUCE: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA lecithin). Sunflower Oil, Coca powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

SYRUP: Oil, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Glucose Syrup, Thickener ; Xanthan gum Acidity Regulators: Potassium Sorbate; Citric acid E330, Sodium citrate E331, Preservative E202

CHOCOLATE FLAKE TOPS: Sugar, MILK, Cocoa Mass, Cocoa Butter, Whey powder ( MILK), Vegetable Fats (palm, shea) , Emulsifier (E442, E476), Flavourings

Allergens: MILK, WHEAT, GLUTEN, SOYA

Dietary Information: 100% vegetarian-friendly and suitable for halal diets. Not suitable for vegans.

Product life after purchase:

All our fresh cream cakes have a 24-hour fridge shelf life. Please consume within 24 hours of purchase. For best results, refrigerate within 45 minutes or a maximum of 2 hours of purchase, and store between 2 and 5°C.

No refunds will be given for cancellations within 24 hours of collection/delivery time or for failed delivery or uncollected cakes for any reason.

Nutritional Information

Nutritionals	Value per 100g	Value Per Serving
Energy Kcal	405 kcal	289 kcal
Energy kJ	1695 kJ	1209 kj
Carbohydrate	49.5g	-
Protein	4.9g	-
Fat	20.5g	-
Fibre	2.3g	-
Sugars	29.5g	-
Saturated Fat	9.8g	-
odium Na	275mg	-

Disclaimer: The nutritional information is approximate and can vary, as each cake is handmade and can have different quantities of ingredients. The mentioned values are for 1 serving of the cake. To calculate any nutritional value for any cake, please multiply the value of that nutrition with the amount of servings in your chosen cake size.

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