VANILLA SPONGE: WHEAT Flour, Sugar, MILK Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed MILK Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, , Salt, Potassium Sorbet E202.

SYRUP: Oil, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Glucose Syrup, Thickener ; Xanthan gum Acidity Regulators: Potassium Sorbate; Citric acid E330, Sodium citrate E331, Preservative E202, May Traceable of Nut.

FRUIT MIX SPREAD: Glucose-Fructose Syrup, (Apple, Plum, Rhubarb, ) Gelling Agent (Pectin), Citric Acid, Flavouring, Acidity Regulator (sodium Citrate) Preservative (Potassium Sorbate.) Antioxidant (Ascorbic Acid)

CREAMS: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).Dairy whipping Cream, Containing MILK, lactose, and cream stabiliser (carrageenan),

CHOCOLATE SPRINKLES (Light): Sugar, Palm Oil, Fat Reduced Cocoa Powder, Palm Kernel Oil, SOYA Emulsifier (Rapeseed Lecithin), Glazing Agents (Acacia Gum)

CHOCOLATE SPRINKLES (DARK): Sugar, Cocoa Mass, Cocoa Powder, Emulsifier ( SOYA Lecithin) E322

CHOCOLATE FLAKE TOPS: Sugar, MILK, Cocoa Mass, Cocoa Butter, Whey powder ( MILK), Vegetable Fats (palm, shea) , Emulsifier (E442, E476), Flavourings

WRITING SAUCE: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA lecithin). Sunflower Oil, Coca powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Allergens: WHEAT, GLUTEN, MILK, SOYA, BARLEY

CHOCOLATE SPONGE: WHEAT Flour, Sugar, Dextrose, Cocoa Powder (5.5%), Raising Agents (E500, E541), Flavourings, Whey Powder ( MILK), Emulsifiers [E475, E471 From Plant Source, E481,Concentrated Whey Protein ( MILK), BARLEY Malt Flour, BARLEY Malt Extract, Salt, Stabiliser E415

SYRUP: Oil, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Glucose Syrup, Thickener ; Xanthan gum Acidity Regulators: Potassium Sorbate; Citric acid E330, Sodium citrate E331, Preservative E202, May Traceable of Nut.

FRUIT MIX SPREAD: Glucose-Fructose Syrup, (Apple, Plum, Rhubarb, ) Gelling Agent (Pectin), Citric Acid, Flavouring, Acidity Regulator (sodium Citrate) Preservative (Potassium Sorbate.) Antioxidant (Ascorbic Acid)

CREAMS: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).Dairy whipping Cream, Containing MILK , lactose, Cream stabiliser(carrageenan),

CHOCOLATE SPRINKLES (Light): Sugar, Palm Oil, Fat Reduced Cocoa Powder, Palm Kernel Oil, SOYA Emulsifier (Rapeseed Lecithin), Glazing Agents (Acacia Gum)

CHOCOLATE SPRINKLES (DARK): Sugar, Cocoa Mass, Cocoa Powder, Emulsifier ( SOYA Lecithin) E322

CHOCOLATE FLAKE TOPS: Sugar, MILK, Cocoa Mass, Cocoa Butter, Whey powder ( MILK), Vegetable Fats (palm, shea) , Emulsifier (E442, E476), Flavourings

WRITING SAUCE: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA lecithin). Sunflower Oil, Coca powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Allergens: WHEAT, GLUTEN, MILK, SOYA, BARLEY

RED VELVET SPONGE: WHEAT Flour, Sugar, MILK Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed MILK Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, Humectant. E422 Glycrol, water, thinker: E551 silicon dioxide, colour E124 ponceau 4R, E129 allura red, Salt, Potassium Sorbet E202.Dextrose, Cocoa Powder (5.5%), Raising Agents (E500, E541), Flavourings, BARLEY Malt Flour, BARLEY Malt Extract,

SYRUP: Oil, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Glucose Syrup, Thickener ; Xanthan gum Acidity Regulators: Potassium Sorbate; Citric acid E330, Sodium citrate E331, Preservative E202, May Traceable of Nut.

CREAM CHEESE FROSTING: Sugar, Vegetable Oil(Palm, rapeseed), Water, Humectant, Glycerol, Cream Cheese Powder (5%)( MILK) from cows MILK, Skimmed MILK Powder from cows MILK, Modified Starch from potatoes, Emulsifiers, Polysorbate 60 from palm tree , Mono- and diglycerides of fatty acids from palm tree , Flavouring, Preservative, Potassium sorbate, Acidity Regulator, Disodium Phosphate, Colour , Lutein.

CREAMS: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).Dairy whipping Cream, Containing MILK, lactose, Cream stabiliser(carrageenan),

CHOCOLATE SPRINKLES (Light): Sugar, Palm Oil, Fat Reduced Cocoa Powder, Palm Kernel Oil, SOYA Emulsifier (Rapeseed Lecithin), Glazing Agents (Acacia Gum)

CHOCOLATE SPRINKLES (DARK): Sugar, Cocoa Mass, Cocoa Powder, Emulsifier ( SOYA Lecithin) E322

CHOCOLATE FLAKE TOPS: Sugar, MILK, Cocoa Mass, Cocoa Butter, Whey powder ( MILK), Vegetable Fats (palm, shea) , Emulsifier (E442, E476), Flavourings

WRITING SAUCE: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA lecithin). Sunflower Oil, Coca powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Allergens: WHEAT, GLUTEN, MILK, SOYA, BARLEY