Chocolate Sprinkle's Slice

Indulge in a luscious chocolate slice crowned with delicate chocolate accents and silky cream swirls, creating a harmonious blend of textures and deep, velvety chocolate richness that melts effortlessly on the palate.

Cake Inn Signature Chocolate Sponge Cakes, Cup Cakes & Slices:

Wheat Flour, Sugar, Dextrose, Cocoa Powder (5.5%), Raising Agents (E500, E541), Flavourings, Whey Powder ( Milk ), Emulsifiers [E475, E471 From Plant Source, E481,Concentrated Whey Protein ( Milk ), Barley Malt Flour, Barley Malt Extract, Salt, Stabiliser E415

Chocolate Frosting:

sugar, vegetable oil (palm, rapeseed), water, fat reduced cocoa powder (4%), humectant: glycerol, skimmedMilk powder, emulsifiers: E435 & E471*E471 is a synthetic fat made from glycerol's and fatty acids, mainly of plant origin , flavourings, preservative: potassium sorbate E202, acidity regulator E339

Dairy Cream:

Dairy whipping Cream, Containing Milk, lactose, C ream stabiliser(carrageenan),

Dark chocolate Fans:

Cocoa mass Sugar Fat-reduced cocoa powder Emulsifier: E322 (sunflower lecithin) (Milk), Lactose (Milk) Emulsifiers [Soy (Soya) Lecithin (E322)]Natural vanilla flavouring.

Chocolate Sprinkles (Dark Vermicelli):

Sugar, Cocoa Mass, Cocoa Powder, Emulsifier ( Soya Lecithin) E322

Chocolate sprinkles (light Vermicelli):

Sugar, Palm Oil, Fat Reduced Cocoa Powder, Palm Kernel Oil, Soya Emulsifier(Rapeseed Lecithin), Glazing Agents (Acacia Gum)

Chocolate flake tops:

Sugar, Milk , Cocoa Mass, Cocoa Butter, Whey powder (Milk), Vegetable Fats (palm, shea) , Emulsifier (E442, E476), Flavourings