Red Velvet flavour cake contains : WHEAT FLOUR, Sugar, Water, COCOA POWDER(5.5%, 3.5%, 2.5%, Fat Reduced), Glucose Syrup, Dextrose, Vegetable Oils (Rapeseed, Palm, Palm Kernel, Palm RSPO-SG, Sunflower), MILK PROTEIN, WHEY POWDER( MILK), SKIMMED MILK POWDER( MILK), Dairy Whipping Cream (containing MILK), Lactose, Cream Cheese Powder (5%) ( MILK), Modified Starch (Potato), Starch, BARLEY MALT FLOUR, BARLEY MALT EXTRACT, Maltodextrin, Fructose, Raising Agents (E500, E541, E450, E575, Sodium Bicarbonate), Humectants (Vegetable Glycerine E422, Propylene Glycol E1520, Glycerol), Emulsifiers (E475, E471 from plant source only, E481, SOYA LECITHIN, Polysorbate from palm tree, Polysorbate 60 from palm tree, Mono- and Diglycerides of Fatty Acids from palm tree, E473 RSPO-MB), Gelling Agents (Pectin, Agar-Agar, Carrageenan, Sodium Alginate from seaweed), Thickeners (Xanthan Gum E415), Preservatives (Potassium Sorbate E202), Acidity Regulators (Citric Acid E330, Sodium Citrate E331, E575, Disodium Phosphate), Salt, Stabilisers (Calcium Chloride, Methyl Cellulose from wood pulp, Hydroxypropyl Methyl Cellulose from wood pulp, Carrageenan), Colours (Ponceau 4R E124, Allura Red E129, Brown HT E155, Blue FCF E133, Beta-Carotene E160a(i), Lutein), Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Tri Sodium Citrate from Sugar Beet, Antioxidant (Ascorbic Acid), Natural Flavouring, Flavouring. May contain traces of NUT. Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: E322 (Sunflower Lecithin) ( MILK), Lactose ( MILK), Emulsifiers [ SOYA Lecithin (E322)], Natural Vanilla Flavouring.