Red Velvet Sponge.

Allergy warning: Contain Milk, Soya, Wheat, May Contain Sulphite, Barley

Due to manufacturing method used Nut are traceable in our cakes.

All our cakes are Eggfree, Suitable for vegetarians, HALAL, Made fresh daily on site.

Three layers Red Velvet Sponge cake layered with Cheese cream filling with sweet topping on top and free Personalised message on cake.

Victoria: 8” Square (571 Kcal) these Calories are based on 12 Equal Portions from This cake.

10” 8” Square (557 Kcal) these Calories are based on 20 Equal Portions from This cake.

12” 8” Square (541 Kcal) these Calories are based on 30 Equal Portions from This cake.

14” 8” Square (533 Kcal) these Calories are based on 40 Equal Portions from This cake.

16” 8” Square (524 Kcal) these Calories are based on 55 Equal Portions from This cake.

18” 8” Square (505 Kcal) these Calories are based on 70 Equal Portions from This cake.

16x28” 8” Square (491 Kcal) these Calories are based on 120 Equal Portions from This cake.

Red Velvet Cake Ingredients : [ Wheat Flour, Sugar, Milk Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed Milk Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, , Salt, Potassium Sorbate E202. Wheat Flour, Sugar, Dextrose, Cocoa Powder (5.5%), Raising Agents (E500, E541), Flavourings, Whey Powder ( Milk), Emulsifiers [E475, E471 From Plant Source, E481, : Humectant. E422 Glycrol, water, thinker: E551 silicon dioxide, colour E124 ponceau 4R, E129 allura red, Concentrated Whey Protein (Milk), Barley Malt Flour, Barley Malt Extract, Salt, Stabiliser E415 ]]] [Writing Sauce Water, Sugar, Vegetable Oil (Rapeseed, ), Milk Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier (SOYA lecithin (E322). Sunflower Oil, Coca Powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF Colour,]]] [Sweet topping cream Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, Soya Lecithin, Tri Sodium Citrate from Sugar Beet Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a (i)]]] [Syrup Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener ; Xanthan gum Acidity Regulators: Citric acid E330, Sodium citrate E331, Preservative E202, Potassium Sorbate.]]] [ Fresh cream Dairy Milk]]] [[[ Cream Cheese Frosting: Sugar, Vegetable Oil(Palm, rapeseed), Water, Humectant, Glycerol, Cream Cheese Powder (5%) ( Milk) from Milk, Skimmed Milk Powder from Milk, Modified Starch from potatoes, Emulsifiers, Polysorbate 60 from palm tree , Mono- and diglycerides of fatty acids from palm tree , Flavouring, Preservative, Potassium sorbate, Acidity Regulator, Disodium Phosphate, Colour , Lutein. ]]] [[Dark chocolate Fans: Cocoa mass Sugar Fat-reduced cocoa powder Emulsifier: E322 (sunflower lecithin) ( Milk), Lactose ( Milk) Emulsifiers [ Soy (Soya) Lecithin (E322)]Natural vanilla flavouring ]]]

Preparation & Safety

• Coloured cream may stain & taste bitter and may Cause hyperactivity in children's.
• All our Fresh Cream Cakes Have a 24 Hours Fridge Shelf life. Please Consume within 24 hours of purchase.
• For Best Results Refrigerate within 30 minutes or maximum 1 hour of purchase, Stored Between 2 To 5◦C
• All our cakes have a Free handwritten personalised message, up to 35 characters (that's including space and other letters also Depend on the cake size writing may be very small if the text is too long). An excellent choice for kids' birthdays and all occasions.
• Serving numbers are a approximate guideline by Cake Inn; actual portion numbers will vary according to how the cake is sliced.
• Packaging:
• Table Presentable Packaging: No
• Suitable for Freezing: No
• All Cake Inn products should be transported carefully using the correct method to prevent loss and damage. Cake inn will not be held any responsibility if cake's get damaged during the transportation by customers
• CLICK HERE to view full terms, ingredients and allergy information.