Allergy warning: Contain Milk, Soya, Wheat, May Contain Sulphite, Barley

Due to manufacturing method used Nut are traceable in our cakes.

All our cakes are Eggfree, Suitable for vegetarians, HALAL, Made fresh daily on site.

Three layers Victoria Sponge cake layered with mix fruit spread inside and fresh cream filling with sweet topping on top and free Personalised message on cake.

Victoria: 8” Square (522 Kcal) these Calories are based on 12 Equal Portions from This cake.

10” Square (501 Kcal) these Calories are based on 20 Equal Portions from This cake.

12” Square (484 Kcal) these Calories are based on 30 Equal Portions from This cake.

. 14” Square (462 Kcal) these Calories are based on 40 Equal Portions from This cake.

16” Square (455 Kcal) these Calories are based on 55 Equal Portions from This cake.

18” Square (442 Kcal) these Calories are based on 70 Equal Portions from This cake.

16x28” Rectangle (411 Kcal) these Calories are based on 122 Equal Portions from This cake.

• Victoria Cake Ingredients : [ Wheat Flour, Sugar, Milk Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed Milk Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, , Salt, Potassium Sorbate E202.]]] [Writing Sauce Water, Sugar, Vegetable Oil (Rapeseed, ), Milk Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier (SOYA lecithin (E322). Sunflower Oil, Coca Powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF Colour,]]] [Sweet topping cream Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, Soya Lecithin, Tri Sodium Citrate from Sugar Beet Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a (i)]]] [Syrup Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener ; Xanthan gum Acidity Regulators: Citric acid E330, Sodium citrate E331, Preservative E202, Potassium Sorbate.]]] [ Fresh cream Dairy Milk]]] [Mix Fruit Spread Glucose-Fructose Syrup, (Apple, Plum, Rhubarb, ) Gelling Agent (Pectin), Citric Acid, Flavouring, Acidity Regulator (sodium Citrate) Preservative (Potassium Sorbate.) Antioxidant (Ascorbic Acid).]]] [[[ fresh fruit strawberry, blueberry, kiwi, Tined Pineapple]]] [[[ Neutral Gel: Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener; Xanthan gum Acidity Regulators: Citric acid E330, Sodium citrate E331, Preservative E202, Potassium Sorbat.]]]
• Three layers Chocolate Sponge cake layered with Chocolate spread inside and fresh cream filling with sweet topping on top comes with free Personalised message on cake.
• Chocolate 8” Square (462 Kcal) these Calories are based on 12 Equal Portions from This cake.
• 10” Square (441 Kcal) these Calories are based on 20 Equal Portions from This cake.
• 12” Square (424 Kcal) these Calories are based on 30 Equal Portions from This cake.
• 14” Square (402 Kcal) these Calories are based on 40 Equal Portions from This cake.
• 16” Square (395 Kcal) these Calories are based on 55 Equal Portions from This cake.
• 18” Square (382 Kcal) these Calories are based on 70 Equal Portions from This cake.
• 16x28” Rectangle (351 Kcal) these Calories are based on 120 Equal Portions from This cake.
• Chocolate Cake Ingredients: Wheat Flour, Sugar, Dextrose, Cocoa Powder (5.5%), Raising Agents (E500, E541), Flavourings, Whey Powder ( Milk), Emulsifiers [E475, E471 From Plant Source, E481, Concentrated Whey Protein ( Milk), Barley Malt Flour, Barley Malt Extract, Salt, Stabiliser E415]]] [[Writing Sauce Water, Sugar, Vegetable Oil (Rapeseed, ), Milk Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA lecithin (E322). Sunflower Oil, Coca Powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF Colour,]]] [Sweet topping cream Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, Soya Lecithin, Tri Sodium Citrate from Sugar Beet Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a (i)]]] [Syrup Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener ; Xanthan gum Acidity Regulators: Citric acid E330, Sodium citrate E331, Preservative E202, Potassium Sorbate.]]] [ Fresh cream Dairy Milk]]] [ Chocolate filling Sugar, Vegetable Oil (Palm RSPO-SG) Water, Cocoa Powder (5.5%), Maltodextrin, Dextrose, Fructose, Glucose Syrup, Emsulfier (E473 RSPO-MB) Salt, Acidty Regulator (E575) Preservative (Potassium Sorbate), Natural Flavouring.]] [[[ fresh fruit strawberry, blueberry, kiwi, Tined Pineapple]]] [[[ Neutral Gel: Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener; Xanthan gum Acidity Regulators: Citric acid E330, Sodium citrate E331, Preservative E202, Potassium Sorbat.]]]
• Preparation & Safety
• Coloured cream may stain & taste bitter and may Cause hyperactivity in children's.
• All our Fresh Cream Cakes Have a 24 Hours Fridge Shelf life. Please Consume within 24 hours of purchase.
• For Best Results Refrigerate within 30 minutes or maximum 1 hour of purchase, Stored Between 2 To 5◦C
• All our cakes have a Free handwritten personalised message, up to 35 characters (that's including space and other letters also Depend on the cake size writing may be very small if the text is too long). An excellent choice for kids' birthdays and all occasions.
• Serving numbers are an approximate guideline by Cake Inn; actual portion numbers will vary according to how the cake is sliced.
• Packaging:
• Table Presentable Packaging: No
• Suitable for Freezing: No
• All Cake Inn products should be transported carefully using the correct method to prevent loss and damage. Cake inn will not be held any responsibility if cake's get damaged during the transportation by customers
• CLICK HERE to view full terms, ingredients and allergy information.
• We use Colours in our coloured cream cakes, coloured cream Cakes may taste bitter & may Cause hyperactivity in children’s: DIFFERENT COLOUR CREAMS INCLUDE DIFFERENT INGREDIENTS PLEASE CHECK THE LIST BELLOW TO KNOW WHICH ALLERGENS ARE PRESENT IN YOUR CAKE.
  • E102 (tartrazine) • E104 (quinoline yellow) • E110 (sunset yellow FCF) • E122 (carmoisine) • E124 (ponceau 4R) • E129 (allura red) Baby Blue: Humectant E422, Colour Carrier E1520, Thinker E551, Colour E133. E122 Grape violet: Humectant E 422, Thinker E551, Colour E133. E122 Melon: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, E102 tartrazine. Red Extra: Humectant. E422 Glycrol, water, thinker: E551 silicon dioxide, colour E124 ponceau 4R, E129 allura red. Dark Brown: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF. Claret: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, Food Colour E122 Carmosine E133 blue FCF. Liquorice: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide. food colour E153, vegetable carbon. Tangerine/apricot: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide Food Colour E110 Sunset yellow. Mint Green: Humectant E 422, Thinker E551, Colour E133. E102. Autumn Leaf: Humectant E 422, Thinker E551, Colour E102. E155. Black Extra: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, water, Food Colour E124 ponceau 4r, E133blue FCF, E104 quinoline yellow
  Chocolate writing Sauce: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier (SOYA lecithin) Sugar, Vegetable Oil (Palm RSPO-SG) Water , Cocoa Powder (5.5%), Maltodextrin, Dextrose, Fructose, Glucose Syrup, Emsulfier (E473 RSPO-MB) Salt, Acidty Regulator (E575) Preservative (Potassium Sorbate), Natural Flavouring.
  Syrup: Oil, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Glucose Syrup, Thickener ; Xanthan gum Acidity Regulators: Potassium Sorbate; Citric acid E330, Sodium citrate E331, Preservative E202, May Traceable of Nut.
  Sweet Cream: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, Soya Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilizers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).
  Dairy Cream: Dairy whipping Cream, Containing Milk, lactose, Cream stabiliser(carrageenan),
  Fruit Mix Spread: Glucose-Fructose Syrup, (Apple, Plum, Rhubarb, ) Gelling Agent (Pectin), Citric Acid, Flavouring, Acidity Regulator (sodium Citrate) Preservative (Potassium Sorbate.) Antioxidant (Ascorbic Acid).
  Coloured sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours {{E104, E129, E132}}, Modified Maize Starch, Acacia Gum.]]]