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Elegant Mehndi Cake

£36.99
Sponge Type
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Size
Personalised Message (max. 45 characters including spaces No emoji, symbol or icon)
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In stock
Product Details
Brand: Cake Inn


Allergy warning: Contain Milk, Soya, Wheat, May Contain Sulphite, Barley

Due to manufacturing method used Nut are traceable in our cakes. All our cakes are Eggfree, Suitable for vegetarians, HALAL, Made fresh daily on site.

Calories and ingredients are below for any Colour cake.

Three layers Victoria Sponge cake layered with mix fruit spread inside and fresh cream filling with sweet topping on top and free Personalised message on cake.

  • 8” Square (474 Kcal) these Calories are based on 12 Equal Cut Portions from This cake.
  • 10” Square (459 Kcal) these Calories are based on 20 Equal Cut Portions from This cake.
  • 12” Square (441 Kcal) these Calories are based on 30 Equal Cut Portions from This cake.
  • 14” Square (423 Kcal) these Calories are based on 40 Equal Cut Portions from This cake.
  • 16” Square (405 Kcal) these Calories are based on 55 Equal Cut Portions from This cake.
  • 18” Square (381 Kcal) these Calories are based on 7 Equal Cut Portions from This cake.
  • 16x28” Square (359 Kcal) these Calories are based on 120 Equal Cut Portions from This cake.
  • Victoria Cake Ingredients : [ Wheat Flour, Sugar, Milk Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed Milk Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, , Salt, Potassium Sorbate E202.]]] [Writing Sauce Water, Sugar, Vegetable Oil (Rapeseed, ), Milk Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier (SOYA lecithin (E322). Sunflower Oil, Coca Powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF Colour,]]] [Sweet topping cream Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, Soya Lecithin, Tri Sodium Citrate from Sugar Beet Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a (i)]]] [Syrup Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener ; Xanthan gum Acidity Regulators: Citric acid E330, Sodium citrate E331, Preservative E202, Potassium Sorbate.]]] [ Fresh cream Dairy Milk]]] [Mix Fruit Spread Glucose-Fructose Syrup, (Apple, Plum, Rhubarb, ) Gelling Agent (Pectin), Citric Acid, Flavouring, Acidity Regulator (sodium Citrate) Preservative (Potassium Sorbate.) Antioxidant (Ascorbic Acid).]]] [ Icing plate Sugar, glucose syrup, palm oil, humectant: glycerine, emulsifier, mono- and di-glycerides of fatty acids, stabiliser: cellulose, preservative: potassium sorbate, colour: titanium dioxide, flavouring.
  • Three layers Chocolate Sponge cake layered withChocolate spread inside and fresh cream filling with sweet topping on top comeswith free Personalised message on cake. Chocolate 8” Square (417 Kcal) these Caloriesare based on 20 Equal Cut Portions from This cake. · 10” Square (399 Kcal) these Caloriesare based on 30 Equal Cut Portions from This cake. · 12” Square (381 Kcal) these Caloriesare based on 30 Equal Cut Portions from This cake. · 14” Square (363 Kcal) these Caloriesare based on 40 Equal Cut Portions from This cake. · 16” Square (345 Kcal) these Caloriesare based on 55 Equal Cut Portions from This cake. · 18” Square (321 Kcal) these Caloriesare based on 70 Equal Cut Portions from This cake. · 16x28” Square (301 Kcal) theseCalories are based on 120 Equal Cut Portions from This cake. · Chocolate Cake Ingredients: Wheat Flour, Sugar, Dextrose,Cocoa Powder (5.5%), Raising Agents (E500, E541), Flavourings, Whey Powder ( Milk), Emulsifiers[E475, E471 From Plant Source, E481,Concentrated Whey Protein ( Milk), Barley MaltFlour, Barley MaltExtract, Salt, Stabiliser E415]]] [[Writing Sauce Water, Sugar, Vegetable Oil(Rapeseed, ), Milk Proteins, CocoaPowder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier(SOYA lecithin (E322). Sunflower Oil, Coca Powder 5.5%. E422 Vegetable Glycerine,E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133blue FCF Colour,]]] [Sweet topping cream Fully and PartiallyHydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, Polysorbate from palm tree , Mono- anddiglycerides of fatty acids from palm tree, Soya Lecithin, Tri Sodium Citrate from Sugar Beet DisodiumPhosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulpHydroxypropyl Methyl Cellulose from wood pulp , Gellingagent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i)]]] [Syrup Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar,carrageenan), Thickener ; Xanthan gum Acidity Regulators: Citric acidE330, Sodium citrate E331, Preservative E202, Potassium Sorbate.]]] [ Freshcream Dairy Milk]]] [ Chocolatefilling Sugar, Vegetable Oil (PalmRSPO-SG) Water , Cocoa Powder (5.5%), Maltodextrin, Dextrose, Fructose, GlucoseSyrup, Emsulfier (E473 RSPO-MB) Salt, Acidty Regulator (E575) Preservative(Potassium Sorbate), Natural Flavouring]]][Iceing Plate Sugar, glucose syrup, palm oil, humectant: glycerine,emulsifier, mono- and di-glycerides of fatty acids, stabiliser: cellulose,preservative: potassium sorbate, colour: titanium dioxide, flavouring.
  • All Colours Ingredients see list below which colour you chose:
  • Blue: HumectantE422, Colour Carrier E1520, Thinker E551, Colour E133. E122 Purple: Humectant E 422, Thinker E551, Colour E133. E122 Yellow: E422 Vegetable Glycerine, E1520 propylene glycol,E551 silicon dioxide, E102 tartrazine. Red : Humectant. E422 Glycrol, water, thinker: E551 silicondioxide, colour E124 ponceau 4R, E129 allura red Pink: E422 Vegetable Glycerine, E1520 propylene glycol,E551 silicon dioxide, Food Colour E122 Carmosine E133 blue FCF. Orange: E422 Vegetable Glycerine, E1520 propyleneglycol, E551 silicon dioxide Food Colour E110 Sunset yellow. Green: Humectant E 422, Thinker E551, Colour E133.E102. Gold: Humectant E 422, Thinker E551, Colour E102. E155. Black : E422 Vegetable Glycerine, E1520 propylene glycol,E551 silicon dioxide, water, Food Colour E124 ponceau 4r, E133blue FCF, E104quinoline yellow. Grey: E422 Vegetable Glycerine, E1520 propylene glycol,E551 silicon dioxide. food colour E153, vegetable carbon.
  • Preparation &Safety
  • This Cake Contain NON EDIBLE butterfly please remove carefully before serving the cake.
  • Coloured cream may stain & taste bitter and may Cause hyperactivity in children's
  • All our Fresh Cream Cakes Have a 24 Hours Fridge Shelf life. Please Consume within 24 hours of purchase. For Best Results Refrigerate within 30 minutes or maximum 1 hour of purchase, Stored Between 2 To 5◦C. Please do not store longer than this.
  • The figures that are used on our cakes is for decoration only and not edible toy. Please remove them carefully and keep out of reach of small children. Small parts may cause a choking hazard. Please retain all information for future reference.
  • All our cakes have a Free handwritten personalised message, up to 35 characters (that's including space and other letters also Depend on the cake size writing may be very small if the text is too long).
  • An excellent choice for kids' birthdays and all occasions.
  • Serving numbers are an approximate guideline by Cake Inn; actual portion numbers will vary according to how the cake is sliced.
  • Packaging:
  • Table Presentable Packaging: No
  • Suitable for Freezing: No
  • All Cake Inn products should be transported carefully using the correct method to prevent loss and damage. Cake inn will not be held any responsibility if cake's get damaged during the transportation by customers
  • No refunds will be given for:
  • cancellationswithin 24 hours of collection time or Delivery & uncollected cakes for anyreason.
  • Adults need around 2000Kcal per day and 1200 to1400 calories a day is used for general nutrition advice for children ages 4 to8 years, but calories need vary our calories are based on one equal portion ofcake.
  • While we’re committed to providing accuratenutritional information, because our recipes are prepared to order in all ourstores, there may be differences between the actual nutritional content of yourorder and the nutritional values provided. The values are derived fromstandardized recipes and serving sizes. We will do our best to accommodatespecial requests to prepare your meal just the way you like it. Modificationsmay alter the nutritional values.
  • CLICK HERE to view full terms, ingredients and allergy information.

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1 Hour Click & Collect In-Store

Available from 1 hour after order (unless a click and collect cake which will be ready from 1 hour of order).

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Collection available between 11am-6pm.

Delivery

Available from 2 hours after order.

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(11:00-13:00 / 13:00-15:00 / 15:00-17:00 / 17:00-19:00)

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