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Ferrero Raffaella & Fruit Birthday Cake

£31.99
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Product Details
Brand: Cake Inn

A classic design featuring 3 soft layers of vanilla, chocolate or red velvet sponge with hand-piped flowers on all sides. Treat yourself to a true masterpiece with this classic birthday cake.

Vanilla Cake Ingredients

VANILLA SPONGE: WHEAT Flour, Sugar, MILK Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed MILK Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, , Salt, Potassium Sorbet E202.

FRUIT MIX SPREAD: Glucose-Fructose Syrup, (Apple, Plum, Rhubarb, ) Gelling Agent (Pectin), Citric Acid, Flavouring, Acidity Regulator (sodium Citrate) Preservative (Potassium Sorbate.) Antioxidant (Ascorbic Acid)

MILK CHOCOLATE CURLS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Lactose( MILK), Whey powder, Emulsifier: SOYA lecithin Natural vanilla flavouring

FERRERO ROCHER : MILK Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Concentrated Butter ( MILK), Emulsifier: Lecithin's ( SOYA), Vanillin), HAZELNUTS(28.5%), Sugar, Palm Oil, WHEAT Flour, Whey Powder ( MILK), Fat-Reduced Cocoa, Emulsifier, Raising Agent (Sodium Bicarbonate), Salt.

RAFFAELLO: DesiccatedCoconut 25.5%, Vegetable Fats (Palm, Shea), Sugar, ALMOND(8%), Skimmed MILK Powder, Whey Powder ( MILK), WHEAT Flour, Tapioca Starch, Emulsifier: Lecithin ( SOYA), Flavourings, Raising Agent (Sodium Bicarbonate). Salt.

SYRUP: Oil, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Glucose Syrup, Thickener ; Xanthan gum Acidity Regulators: Potassium Sorbate; Citric acid E330, Sodium citrate E331, Preservative E202, May Traceable of Nut.

CREAMS: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).Dairy whipping Cream, Containing MILK, lactose, Cream stabiliser(carrageenan),

WRITING SAUCE: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA lecithin). Sunflower Oil, Coca powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Allergens: WHEAT, GLUTEN, MILK, SOYA

Chocolate Cake Ingredients

CHOCOLATE SPONGE: WHEAT Flour, Sugar, Dextrose, Cocoa Powder (5.5%), Raising Agents (E500, E541), Flavourings, Whey Powder ( MILK), Emulsifiers [E475, E471 From Plant Source, E481,Concentrated Whey Protein ( MILK), BARLEY Malt Flour, BARLEY Malt Extract, Salt, Stabiliser E415

CHOCOLATE SPREAD: Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener ; Xanthan gum Acidity Regulators: Citric acid E330, Sodium citrate E331, Preservative E202, Potassium Sorbate;

CREAMS: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).Dairy whipping Cream, Containing MILK, lactose, Cream stabiliser(carrageenan),

MILK CHOCOLATE CURLS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Lactose( MILK), Whey powder, Emulsifier: SOYA lecithin Natural vanilla flavouring

WHITE CHOCOLATE CURLS: Sugar, Cocoa Butter (29.2%), Whole MILK Powder, Whey Powder MILK),Lactose ( MILK), Emulsifier [E322 (SOYA)], Flavour (Natural Vanilla Flavour)

FERRERO ROCHER : MILK Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Concentrated Butter ( MILK), Emulsifier: Lecithin's ( SOYA), Vanillin), HAZELNUTS(28.5%), Sugar, Palm Oil, WHEAT Flour, Whey Powder ( MILK), Fat-Reduced Cocoa, Emulsifier, Raising Agent (Sodium Bicarbonate), Salt.

DARK CHOCOLATE FANS: Cocoa mass Sugar Fat-reduced cocoa powder Emulsifier: E322 (sunflower lecithin) ( MILK),Lactose ( MILK) Emulsifiers [SOY ( SOYA) Lecithin (E322)]Natural vanilla flavouring.

CHOCOLATE TRIANGLES: Sugar, Cocoa Butter, Cocoa Mass, WHOLE MILK POWDER, WHEY POWDER ( MILK), LACTOSE ( MILK), Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring.

WRITING SAUCE: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA lecithin). Sunflower Oil, Coca powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Allergens: WHEAT, GLUTEN, MILK, SOYA, BARLEY

Red Velvet Cake Ingredients

RED VELVET SPONGE: WHEAT Flour, Sugar, MILK Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed MILK Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, Humectant. E422 Glycrol, water, thinker: E551 silicon dioxide, colour E124 ponceau 4R, E129 allura red, Salt, Potassium Sorbet E202.Dextrose, Cocoa Powder (5.5%), Raising Agents (E500, E541), Flavourings, BARLEY Malt Flour, BARLEY Malt Extract,

CREAM CHEESE FROSTING: Sugar, Vegetable Oil(Palm, rapeseed), Water, Humectant, Glycerol, Cream Cheese Powder (5%)( MILK) from cows MILK, Skimmed MILK Powder from cows MILK, Modified Starch from potatoes, Emulsifiers, Polysorbate 60 from palm tree , Mono- and diglycerides of fatty acids from palm tree , Flavouring, Preservative, Potassium sorbate, Acidity Regulator, Disodium Phosphate, Colour , Lutein.

CREAMS: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).Dairy whipping Cream, Containing MILK, lactose, Cream stabiliser(carrageenan),

MILK CHOCOLATE CURLS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Lactose( MILK), Whey powder, Emulsifier: SOYA lecithin Natural vanilla flavouring

WHITE CHOCOLATE CURLS: Sugar, Cocoa Butter (29.2%), Whole MILK Powder, Whey Powder MILK),Lactose ( MILK), Emulsifier [E322 ( SOYA)], Flavour (Natural Vanilla Flavour)

WRITING SAUCE: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA lecithin). Sunflower Oil, Coca powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Allergens: WHEAT, GLUTEN, MILK, SOYA, BARLEY


Product life after purchase:

All our fresh cream cakes have a 24-hour fridge shelf life. Please consume within 24 hours of purchase. For best results, refrigerate within 45 minutes or a maximum of 2 hours of purchase, and store between 2 and 5°C.

No refunds will be given for cancellations within 24 hours of collection/delivery time or for failed delivery or uncollected cakes for any reason.

Nutritional Information:

Nutritionals Value Per 100g Value Per Serving
Energy Kcal 386.3 kcal 237.4 Kcal
Energy Kj 1616.2 kJ 993.27 Kj
Carbohydrate 36.1 g -
Protein 4.4g -
Fat 26 g -
Fibre 0.5g -
Sugars 23.9 g -
Saturated Fat 14.3 g -
Sodium (Na) 215.2 mg -

Disclaimer: The nutritional information is approximate and can vary, as each cake is handmade and can have different quantities of ingredients. The mentioned values are for 1 serving of the cake. To calculate any nutritional value for any cake, please multiply the value of that nutrition with the amount of servings in your chosen cake size.

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Ferrero Raffaella & Fruit Birthday Cake

1 Hour Click & Collect In-Store

Available from 1 hour after order (unless a click and collect cake which will be ready from 1 hour of order).

Please state collection time at checkout.

Collection available between 11am-6pm.

Delivery

Available from 2 hours after order.

Please state delivery slot at checkout:

(11:00-13:00 / 13:00-15:00 / 15:00-17:00 / 17:00-19:00)

Please ensure that you are available to receive your delivery.