Allergy warning: Contain Milk, Soya, Wheat, May Contain Sulphite, Barley

Due to manufacturing method used Nut are traceable in our cakes.

All our cakes are Eggfree, Suitable for vegetarians, HALAL, Made fresh daily on site.

Three layers Victoria Sponge cake layered with mix fruit spread inside and fresh cream filling with sweet topping on top and free Personalised message on cake.

Victoria: 8” Round (393 Kcal) these Calories are based on 8 Equal Portions from This cake.

10” Round (377 Kcal) these Calories are based on 12 Equal Cut Portions from This cake.

12” Round (341 Kcal) these Calories are based on 20 Equal Cut Portions from This cake.

• Victoria Cake Ingredients : [ Wheat Flour, Sugar, Milk Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed Milk Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, , Salt, Potassium Sorbate E202.]]] [Writing Sauce Water, Sugar, Vegetable Oil (Rapeseed, ), Milk Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier (SOYA lecithin (E322). Sunflower Oil, Coca Powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF Colour,]]] [Sweet topping cream Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, Soya Lecithin, Tri Sodium Citrate from Sugar Beet Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a (i)]]] [Syrup Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener ; Xanthan gum Acidity Regulators: Citric acid E330, Sodium citrate E331, Preservative E202, Potassium Sorbate.]]] [ Fresh cream Dairy Milk]]] [Mix Fruit Spread Glucose-Fructose Syrup, (Apple, Plum, Rhubarb, ) Gelling Agent (Pectin), Citric Acid, Flavouring, Acidity Regulator (sodium Citrate) Preservative (Potassium Sorbate.) Antioxidant (Ascorbic Acid]] [[ EDIBLE INK: Black: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E133, E102-tartrazine), acidity regulator(E330). Yellow: water, humectant (E422), propylene glycol E490), preservative (E202) food colour: E102 (tartrazine), acidity regulator(E330). Magenta: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E124-ponceau), acidity regulator(E330). Cyan: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E133, E124, E102- tartrazine), acidity regulator(E330) Photo Paper: Modified starches (E1422, E1412), maltodextrin, humectant (E422), sugar, water, thickeners (E460i, E414, E415), dextrose, food colour (E171), emulsifiers (E435, E471, E491), preservative (E202), flavour, acidity regulator: (E330).]]] [[Baby Blue: Humectant E422, Colour Carrier E1520, Thinker E551, Col[1]our E133. E122]].
• Three layers Chocolate Sponge cake layered with Chocolate spread inside and fresh cream filling with sweet topping on top comes with free Personalised message on cake.
• Chocolate: 8” Round (343 Kcal) these Calories are based on 8 Equal Cut Portions from This cake.
• 10” Round (327 Kcal) these Calories are based on 12 Equal Cut Portions from This cake.
• 12” Round (291 Kcal) these Calories are based on 20 Equal Cut Portions from This cake.
• Chocolate Cake Ingredients: Wheat Flour, Sugar, Dextrose, Cocoa Powder (5.5%), Raising Agents (E500, E541), Flavourings, Whey Powder ( Milk), Emulsifiers [E475, E471 From Plant Source, E481, Concentrated Whey Protein ( Milk), Barley Malt Flour, Barley Malt Extract, Salt, Stabiliser E415]]] [[Writing Sauce Water, Sugar, Vegetable Oil (Rapeseed, ), Milk Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA lecithin (E322). Sunflower Oil, Coca Powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF Colour,]]] [Sweet topping cream Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, Soya Lecithin, Tri Sodium Citrate from Sugar Beet Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a (i)]]] [Syrup Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener ; Xanthan gum Acidity Regulators: Citric acid E330, Sodium citrate E331, Preservative E202, Potassium Sorbate.]]] [ Fresh cream Dairy Milk]]] [ Chocolate filling Sugar, Vegetable Oil (Palm RSPO-SG) Water, Cocoa Powder (5.5%), Maltodextrin, Dextrose, Fructose, Glucose Syrup, Emsulfier (E473 RSPO-MB) Salt, Acidty Regulator (E575) Preservative (Potassium Sorbate), Natural Flavouring.]] [[ EDIBLE INK: Black: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E133, E102-tartrazine), acidity regulator(E330). Yellow: water, humectant (E422), propylene glycol E490), preservative (E202) food colour: E102 (tartrazine), acidity regulator(E330). Magenta: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E124-ponceau), acidity regulator(E330). Cyan: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E133, E124, E102- tartrazine), acidity regulator(E330) Photo Paper: Modified starches (E1422, E1412), maltodextrin, humectant (E422), sugar, water, thickeners (E460i, E414, E415), dextrose, food colour (E171), emulsifiers (E435, E471, E491), preservative (E202), flavour, acidity regulator: (E330).]]] [[Baby Blue: Humectant E422, Colour Carrier E1520, Thinker E551, Col[1]our E133. E122]].
• Preparation & Safety
• Coloured cream may stain & taste bitter and may Cause hyperactivity in children's.
• All our Fresh Cream Cakes Have a 24 Hours Fridge Shelf life. Please Consume within 24 hours of purchase.
• For Best Results Refrigerate within 30 minutes or maximum 1 hour of purchase, Stored Between 2 To 5◦C
• All our cakes have a Free handwritten personalised message, up to 35 characters (that's including space and other letters also Depend on the cake size writing may be very small if the text is too long). An excellent choice for kids' birthdays and all occasions.
• Serving numbers are a approximate guideline by Cake Inn; actual portion numbers will vary according to how the cake is sliced.
• Packaging:
• Table Presentable Packaging: No
• Suitable for Freezing: No
• Football players are Edible: NO
• All Cake Inn products should be transported carefully using the correct method to prevent loss and damage. Cake inn will not be held any responsibility if cake's get damaged during the transportation by customers
• CLICK HERE to view full terms, ingredients and allergy information.