Cake Inn Special Vanilla Sponge Cakes, Cup Cakes & Slices:

Wheat Flour, Sugar, Milk Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed Milk Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, , Salt, Potassium Sorbet E202.

Cake Inn Signature Chocolate Sponge Cakes, Cup Cakes & Slices:

Wheat Flour, Sugar, Dextrose, Cocoa Powder (5.5%), Raising Agents (E500, E541), Flavourings, Whey Powder ( Milk ), Emulsifiers [E475, E471 From Plant Source, E481,Concentrated Whey Protein ( Milk ), Barley Malt Flour, Barley Malt Extract, Salt, Stabiliser E415

Writing Sauce:

Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), Milk Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier ( Soya lecithin). Sunflower Oil, Coca powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Sweet Cream:

Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, Soya Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Bet a-Carotene E160a(i).

Dairy Cream:

Dairy whipping Cream, Containing Milk, lactose, C ream stabiliser(carrageenan),

Flaked almonds

Cake Inn Fruit Mix Spread:

Glucose-Fructose Syrup, (Apple, Plum, Rhubarb, ) Gelling Agent (Pectin), Citric Acid, Flavouring, Acidity Regulator (sodium Citrate) Preservative (Potassium Sorbate.) Antioxidant (Ascorbic Acid)

Cake Inn Oval Chocolate Logo

Milk chocolate ( sugar , whole MILK powder )cocoa butter, cocoa mass, natural vanilla flavouring, emulsifier: Soya lecithin, colour:E171 Milk chocolate contain coca 30% Milk solids 18% Min.