Allergens: WHEAT, GLUTEN, MILK, SOYA
Dietary Information:
This cake is 100% vegetarian-friendly and suitable for halal diets; however, it is not suitable for vegans.
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Full Orange Birthday Cake R50
£30.99
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Cake Inn
Bright, bold, and irresistibly indulgent, the Orange birthday Cake is a celebration of colour and flavour. Wrapped in vibrant orange frosting and generously coated with rich chocolate Curls, this eye-catching creation is finished with elegant chocolate decorations and creamy swirls for the perfect balance of texture and taste. Every slice delivers a delightful combination of smooth cream, chocolatey crunch, and festive charm. 🍊🍫✨
Inspired by the warm hues of a golden sunset and crafted for unforgettable celebrations, this cake is designed to impress from the first glance to the last bite. 🎂🧡🌅
Vanilla Cake Ingredients
VANILLA SPONGE: WHEAT Flour, Sugar, MILK Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed MILK Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, , Salt, Potassium Sorbet E202.
SYRUP: Oil, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Glucose Syrup, Thickener ; Xanthan gum Acidity Regulators: Potassium Sorbate; Citric acid E330, Sodium citrate E331, Preservative E202
ORANGE CURLS: Sugar Cocoa butter Whole MILK powder Lactose ( MILK) Whey powder ( MILK) Emulsifier: SOYA lecithin Natural vanilla flavouring* Natural orange flavour colouring E160c
MILK CHOCOLATE CURLS:
Sugar, Cocoa butter, Whole MILk
powder, Cocoa mass, Lactose( MILK), Whey powder, Emulsifier: SOYA
lecithin Natural vanilla flavouring
Terry's Chocolate orange: Sugar, Cocoa Mass, Cocoa Butter, Skimmed MILK Powder, Whey Powder (from MILK), Vegetable Fats (Palm, Shea), MILK Fat, Emulsifiers ( SOYA Lecithins, E476), Orange Oil, Flavouring, MILK Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter,
Dark Chocolate Fans:
Cocoa mass Sugar Fat-reduced cocoa powder Emulsifier: E322 (sunflower lecithin) ( MILK),Lactose ( MILK) Emulsifiers [SOY ( SOYA) Lecithin (E322)]Natural vanilla flavouring.
ORRANGE FILLING/SPREAD: Sugar, Vegetable Oil (Palm RSPO-SG), Water, Dextrose, Fructose Emulsifier (E473 RSPO-MB, E435 RSPO MB), Salt, Natural Flavouring, Acidity Regulator (E575, Citric Acid), Colour (Paprika), Preservative (Potassium Sorbate)
CREAMS: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).Dairy whipping Cream, Containing MILK, lactose, Cream stabiliser(carrageenan),
WRITING SAUCE: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA lecithin). Sunflower Oil, Coca powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.
Colours:
Baby Blue: Humectant E422, Colour Carrier E1520, Thinker E551, Colour E133. E122
Grape violet: Humectant E 422, Thinker E551, Colour E133. E122
Melon: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, E102 tartrazine.
Red Extra: Humectant. E422 Glycrol, water, thinker: E551 silicon dioxide, colour E124 ponceau 4R, E129 allura red.
Dark Brown: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.
Claret: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, Food Colour E122 Carmosine E133 blue FCF.
Liquorice: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide. food colour E153, vegetable carbon.
Tangerine/ apricot: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide Food Colour E110 Sunset yellow.
Mint Green: Humectant E 422, Thinker E551, Colour E133. E102.
Autumn Leaf: Humectant E 422, Thinker E551, Colour E102. E155.
Black Extra: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, water, Food Colour E124 ponceau 4r, E133blue FCF, E104 quinoline yellow.
Chocolate Cake Ingredients
CHOCOLATE SPONGE: WHEAT Flour, Sugar, Dextrose, Cocoa Powder (5.5%), Raising Agents (E500, E541), Flavourings, Whey Powder ( MILK), Emulsifiers [E475, E471 From Plant Source, E481,Concentrated Whey Protein ( MILK), BARLEY Malt Flour, BARLEY Malt Extract, Salt, Stabiliser E415
SYRUP: Oil, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Glucose Syrup, Thickener ; Xanthan gum Acidity Regulators: Potassium Sorbate; Citric acid E330, Sodium citrate E331, Preservative E202
ORANGE CURLS: Sugar Cocoa butter Whole MILK powder Lactose ( MILK) Whey powder ( MILK) Emulsifier: SOYA lecithin Natural vanilla flavouring* Natural orange flavour colouring E160c
MILK CHOCOLATE CURLS: Sugar, Cocoa butter, Whole MILk powder, Cocoa mass, Lactose( MILK), Whey powder, Emulsifier: SOYA lecithin Natural vanilla flavouring
ORRANGE FILLING/SPREAD: Sugar, Vegetable Oil (Palm RSPO-SG), Water, Dextrose, Fructose Emulsifier (E473 RSPO-MB, E435 RSPO MB), Salt, Natural Flavouring, Acidity Regulator (E575, Citric Acid), Colour (Paprika), Preservative (Potassium Sorbate)
Terry's Chocolate orange: Sugar, Cocoa Mass, Cocoa Butter, Skimmed MILK Powder, Whey Powder (from MILK), Vegetable Fats (Palm, Shea), MILK Fat, Emulsifiers ( SOYA Lecithins, E476), Orange Oil, Flavouring, MILK Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter,
Dark Chocolate Fans:
Cocoa mass Sugar Fat-reduced cocoa powder Emulsifier: E322 (sunflower lecithin) ( MILK),Lactose ( MILK) Emulsifiers [SOY ( SOYA) Lecithin (E322)]Natural vanilla flavouring.
CREAMS: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).Dairy whipping Cream, Containing MILK, lactose, Cream stabiliser(carrageenan),
WRITING SAUCE: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA lecithin). Sunflower Oil, Coca powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.
Colours:
Baby Blue: Humectant E422, Colour Carrier E1520, Thinker E551, Colour E133. E122
Grape violet: Humectant E 422, Thinker E551, Colour E133. E122
Melon: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, E102 tartrazine.
Red Extra: Humectant. E422 Glycrol, water, thinker: E551 silicon dioxide, colour E124 ponceau 4R, E129 allura red.
Dark Brown: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.
Claret: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, Food Colour E122 Carmosine E133 blue FCF.
Liquorice: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide. food colour E153, vegetable carbon.
Tangerine/ apricot: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide Food Colour E110 Sunset yellow.
Mint Green: Humectant E 422, Thinker E551, Colour E133. E102.
Autumn Leaf: Humectant E 422, Thinker E551, Colour E102. E155.
Black Extra: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, water, Food Colour E124 ponceau 4r, E133blue FCF, E104 quinoline yellow.
Allergens: WHEAT, GLUTEN, MILK, SOYA, BARLEY
Dietary Information: This cake is 100% vegetarian-friendly and suitable for halal diets; however, it is not suitable for vegans
Product life after purchase:
All our fresh cream cakes have a 24-hour fridge shelf life. Please consume within 24 hours of purchase. For best results, refrigerate within 45 minutes or a maximum of 2 hours of purchase, and store between 2 and 5°C.
No refunds will be given for cancellations within 24 hours of collection/delivery time or for failed delivery or uncollected cakes for any reason.
Nutritional Information:
| Nutritionals | Value Per 100g | Value Per Serving |
|---|---|---|
| Energy Kcal | 333.7 kcal | - |
| Energy Kj | 1396.2 kJ | - |
| Carbohydrate | 34.7 g | - |
| Protein | 3.4g | - |
| Fat | 20.5 g | - |
| Fibre | 0.7g | - |
| Sugars | 21.9 g | - |
| Saturated Fat | 15.3 g | - |
| Sodium (Na) | 205.8 mg | - |
Disclaimer: The nutritional information is approximate and can vary, as each cake is handmade and can have different quantities of ingredients. The mentioned values are for 1 serving of the cake. To calculate any nutritional value for any cake, please multiply the value of that nutrition with the amount of servings in your chosen cake size.
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Full Orange Birthday Cake R50
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