A playful, party-ready dessert that bursts with color and charm—light, fluffy layers meet sweet, creamy goodness, all wrapped in a confetti of fun. Pure joy in every bite.

Cake Inn Special Vanilla Sponge Cakes, Cup Cakes & Slices:

Wheat Flour, Sugar, Milk Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed Milk Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, , Salt, Potassium Sorbet E202.

Sweet Cream:

Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, Soya Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Bet a-Carotene E160a(i).

Dairy Cream:

Dairy whipping Cream, Containing Milk, lactose, C ream stabiliser(carrageenan),

Dark chocolate Fans:

Cocoa mass Sugar Fat-reduced cocoa powder Emulsifier: E322 (sunflower lecithin) (Milk), Lactose (Milk) Emulsifiers [Soy (Soya) Lecithin (E322)]Natural vanilla flavouring.

Cake Inn Fruit Mix Spread:

Glucose-Fructose Syrup, (Apple, Plum, Rhubarb, ) Gelling Agent (Pectin), Citric Acid, Flavouring, Acidity Regulator (sodium Citrate) Preservative (Potassium Sorbate.) Antioxidant (Ascorbic Acid)

Coloured sprinkles:

Sugar, Wheat Starch, Glucose Syrup, Colours {{E104, E129, E132}}, Modified Maize Starch, Acacia Gum.]]]

Food colours and hyperactivity:

We use Colours in our coloured cream cakes, coloured cream may stain and taste bitter and may Cause hyperactivity in children's:

• E102 (tartrazine)
• E104 (quinoline yellow)
• E110 (sunset yellow FCF)
• E122 (carmoisine)
• E124 (ponceau 4R)
• E129 (allura red)

Baby Blue: Humectant E422, Colour Carrier E1520, Thinker E551, Colour E133. E122

Grape violet: Humectant E 422, Thinker E551, Colour E133. E122

Melon: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, E102 tartrazine.

Red Extra: Humectant. E422 Glycrol, water, thinker: E551 silicon dioxide, colour E124 ponceau 4R, E129 allura red.

Dark Brown: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Claret: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, Food Colour E122 Carmosine E133 blue FCF.

Liquorice: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide. food colour E153, vegetable carbon.

Tangerine/apricot: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide Food Colour E110 Sunset yellow.

Mint Green: Humectant E 422, Thinker E551, Colour E133. E102.

Autumn Leaf: Humectant E 422, Thinker E551, Colour E102. E155.

Black Extra: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, water, Food Colour E124 ponceau 4r, E133blue FCF, E104 quinoline yellow.