VANILLA SPONGE: WHEAT Flour, Sugar, MILK Protein, Xanthan Gum E415, Emulsifier E475, E471 (from plant source only), E481, Starch, Whey Powder, Skimmed MILK Powder, Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, Salt, and Potassium Sorbate E202.

CREAMS: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).Dairy Cream: Containing MILK, lactose, Cream stabiliser(carrageenan),

GULAB JAMUN: Water, Sugar (31%), MILK Powder, Durum Wheat Semolina, Clarifed Butter [Clarifed Butter ( MILK), Natural Colour], Fortifed Wheat Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Roasted Pistachio Nuts, Cardamom Powder

WRITING SAUCE: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA lecithin). Sunflower Oil, Coca powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

This cake contains NUTS

Allergens: MILK, WHEAT, GLUTEN, SOYA, PISTACHIO NUTS,COCONUT.

Dietary Information: 100% vegetarian-friendly and suitable for halal diets. Not suitable for vegans.