Vanilla Flavour Cake Ingredient’s: WHEAT Flour, Sugar, MILK Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed MILK Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, Salt, Potassium Sorbet E202. Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener ; Xanthan gum Acidity Regulators: Citric acid E330, Sodium citrate E331, Preservative E202, Potassium Sorbate; Glucose-Fructose Syrup, (Apple, Plum, Rhubarb, ) Gelling Agent (Pectin), Citric Acid, Flavouring, Acidity Regulator (sodium Citrate) Preservative (Potassium Sorbate.) Antioxidant (Ascorbic Acid). Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilizers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i). Dairy whipping Cream, Containing MILK, lactose, Cream stabiliser(carrageenan), Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier (Soya Lecithin). Oil. chocolate powder. Sugar, Wheat Starch, Glucose Syrup, Colours {{E104, E129, E132}}, Modified Maize Starch, Acacia Gum.]]]

Chocolate Flavour Cake Ingredient’s: WHEAT Flour, Sugar, Dextrose, Cocoa Powder (5.5%), Raising Agents (E500, E541), Flavourings, Whey Powder (MILK), Emulsifiers [E475, E471 From Plant Source, E481,Concentrated Whey Protein (MILK), Barley Malt Flour, Barley Malt Extract, Salt, Stabiliser E415. ( Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener ; Xanthan gum Acidity Regulators: Citric acid E330, Sodium citrate E331, Preservative E202, Potassium Sorbate; ( Sugar, Vegetable Oil (Palm RSPO-SG) Water , Cocoa Powder (5.5%), Maltodextrin, Dextrose, Fructose, Glucose Syrup, Emsulfier (E473 RSPO-MB) Salt, Acidty Regulator (E575) Preservative (Potassium Sorbate), Natural Flavouring. (Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilizers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i). ( Glucose-Fructose Syrup, (Apple, Plum, Rhubarb, ) Gelling Agent (Pectin), Citric Acid, Flavouring, Acidity Regulator (sodium Citrate) Preservative (Potassium Sorbate.) Antioxidant (Ascorbic Acid). Sugar, Wheat Starch, Glucose Syrup, Colours {{E104, E129, E132}}, Modified Maize Starch, Acacia Gum.]]]

We use Colours in our coloured cream cakes, coloured cream Cakes may taste bitter & may Cause hyperactivity in children’s: DIFFERENT COLOUR CREAMS INCLUDE DIFFERENT INGREDIENTS PLEASE CHECK THE LIST BELLOW TO KNOW WHICH ALLERGENS ARE PRESENT IN YOUR CAKE.

• E102 (tartrazine) • E104 (quinoline yellow) • E110 (sunset yellow FCF) • E122 (carmoisine) • E124 (ponceau 4R) • E129 (allura red) Baby Blue: Humectant E422, Colour Carrier E1520, Thinker E551, Colour E133. E122 Grape violet: Humectant E 422, Thinker E551, Colour E133. E122 Melon: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, E102 tartrazine. Red Extra: Humectant. E422 Glycrol, water, thinker: E551 silicon dioxide, colour E124 ponceau 4R, E129 allura red. Dark Brown: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF. Claret: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, Food Colour E122 Carmosine E133 blue FCF. Liquorice: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide. food colour E153, vegetable carbon. Tangerine/apricot: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide Food Colour E110 Sunset yellow. Mint Green: Humectant E 422, Thinker E551, Colour E133. E102. Autumn Leaf: Humectant E 422, Thinker E551, Colour E102. E155. Black Extra: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, water, Food Colour E124 ponceau 4r, E133blue FCF, E104 quinoline yellow

Chocolate writing Sauce: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier (SOYA lecithin) Sugar, Vegetable Oil (Palm RSPO-SG) Water , Cocoa Powder (5.5%), Maltodextrin, Dextrose, Fructose, Glucose Syrup, Emsulfier (E473 RSPO-MB) Salt, Acidty Regulator (E575) Preservative (Potassium Sorbate), Natural Flavouring.

Syrup: Oil, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Glucose Syrup, Thickener ; Xanthan gum Acidity Regulators: Potassium Sorbate; Citric acid E330, Sodium citrate E331, Preservative E202, May Traceable of Nut.

Sweet Cream: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, Soya Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilizers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).

Dairy Cream: Dairy whipping Cream, Containing Milk, lactose, Cream stabiliser(carrageenan),

Fruit Mix Spread: Glucose-Fructose Syrup, (Apple, Plum, Rhubarb, ) Gelling Agent (Pectin), Citric Acid, Flavouring, Acidity Regulator (sodium Citrate) Preservative (Potassium Sorbate.) Antioxidant (Ascorbic Acid).

Sprinkles ( pearls, Rods and mix-colour sprinkles) Dextrose; corn starch; sugar; maltodextrin; anti-caking agent: E572; thickener: E41 4; glazing agent: E903; colours: E171, E172, E129, E102, E110. E102, E110, E129: Sugar; corn starch; maltodextrin; thickeners: E414, E415; rice flour; palm kernel oil; colour: E122. E122: Sugar; corn starch; maltodextrin; emulsifier: E322 (soya); thickeners: E414, E415; rice flour; palm kernel oil. may have an adverse effect on activity and attention in children