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Name: Rosset Cake | Egg Free Cakes | Egg Less Cake Shop | Fresh Cream Cakes
Brand: Cake Inn
SKU: R36
Price: 32.99 GBP
Availability: InStock

Lemon & Raspberry Fusion

Store / Round Cakes

£32.99

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8" (serves 8)

10" (serves 12)

12" (serves 18)

14” ( serves 24)

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Product Details

Brand: Cake Inn

Lemon & Raspberry Fusion Cake 🍋🍓

A delightful fusion of zesty lemon and sweet, juicy raspberries, layered into a light and fluffy sponge for the perfect balance of tangy and fruity flavours. Finished with vibrant cream swirls, fresh raspberry toppings, and elegant chocolate accents, this refreshing cake is a show-stopping treat for any celebration.

✨ Fresh • Fruity • Refreshingly Delicious – a slice of sunshine in every bite. ✨

Vanilla Cake Ingredients

VANILLA SPONGE: WHEAT Flour, Sugar, MILK Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed MILK Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, , Salt, Potassium Sorbet E202.

SYRUP: Oil, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Glucose Syrup, Thickener ; Xanthan gum Acidity Regulators: Potassium Sorbate; Citric acid E330, Sodium citrate E331, Preservative E202

LEMON FROSTING: Sugar, Vegetable Oil (Palm, rapeseed), Water, Humecant (Glycerol E422), Skimmed MILK Powder, Flavouring, Emulsifier (E435) Preservative (E202), Acidity Regulator (E339).

RASPBERRY JAM: Sugar, raspberry, gelling agent (pectin), and acidity regulators (citric acid and trisodium citrate).

CREAMS: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).Dairy whipping Cream, Containing MILK, lactose, Cream stabiliser(carrageenan).

DARK CHOCOLATE FANS: Cocoa mass Sugar Fat-reduced cocoa powder Emulsifier: E322 (sunflower lecithin) ( MILK),Lactose (MILK) Emulsifiers [ SOY( SOYA) Lecithin (E322)]Natural vanilla flavouring.

CHOCOLATE TRIANGLES( POLKA DOT, STRIPED, AND TEARDROP): Sugar, Cocoa Butter, Cocoa Mass, WHOLE MILKPOWDER, WHEY POWDER ( MILK), LACTOSE( MILK), Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring.

WRITING SAUCE: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat-Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA lecithin). Sunflower Oil, Coca powder 5.5%. E422 vegetable glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Colours:

Baby Blue: Humectant E422, Colour Carrier E1520, Thinker E551, Colour E133. E122

Grape violet: Humectant E 422, Thinker E551, Colour E133. E122

Melon: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, E102 tartrazine.

Red Extra: Humectant. E422 Glycerol, water, thinker: E551 silicon dioxide, colour E124 ponceau 4R, E129 Allura red.

Dark Brown: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Claret: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, Food Colour E122 Carmosinie E133 blue FCF.

Liquorice: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide. food colour E153, vegetable carbon.

Tangerine/apricot: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide Food Colour E110 Sunset yellow.

Mint Green: Humectant E 422, Thickener E551, Colour E133. E102.

Autumn Leaf: Humectant E 422, Thickener E551, Colour E102. E155.

Black Extra: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, water, food colors E124 Ponceau 4R, E133 Blue FCF, and E104 quinoline yellow.

Allergens: WHEAT, GLUTEN, MILK, SOYA.

FRESH FRUITS: Raspberries.

Product Life After Purchase:

All our fresh cream cakes have a 24-hour fridge shelf life. Please consume within 24 hours of purchase. For best results, refrigerate within 45 minutes or a maximum of 2 hours of purchase and store between 2 and 5°C.

No refunds will be given for cancellations within 24 hours of collection/delivery time or for failed delivery or uncollected cakes for any reason.

Nutritional Information:

Nutritionals	Value Per 100g	Value Per Serving
Energy Kcal	314.3kcal	205.5 kcal
Energy (kJ)	1315.03kJ	815.8 Kj
Carbohydrate	38.6g	-
Protein	4g	-
Fat	18.8g	-
Fibre	0.8g	-
Sugars	26.1g	-
Saturated Fat	12.5g	-
Sodium (Na)	214mg	-

Disclaimer: The nutritional information is approximate and can vary, as each cake is handmade and can have different quantities of ingredients. The mentioned values are for 1 serving of the cake. To calculate any nutritional value for any cake, please multiply the value of that nutrition with the amount of servings in your chosen cake size.