VANILLA SPONGE: WHEAT Flour, Sugar, MILK Protein, Xanthan Gum E415, Emulsifier E475, E471 (from plant source only), E481, Starch, Whey Powder, Skimmed MILK Powder, Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, Salt, and Potassium Sorbate E202.

LEMON FROSTING: Sugar, Vegetable Oil (Palm, rapeseed), Water, Humecant (Glycerol E422), Skimmed MILK Powder, Flavouring, Emulsifier (E435) Preservative (E202), Acidity Regulator (E339).

CREAMS: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).Dairy Cream: Containing MILK, lactose, Cream stabiliser(carrageenan),

WRITING SAUCE: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA lecithin). Sunflower Oil, Coca powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Melon Colour: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, E102 tartrazine.

Fresh Fruit: Strawberry, Kiwi, Blueberry

Allergens: WHEAT, GLUTEN, MILK, SOYA

Dietary Information: 100% vegetarian-friendly and suitable for halal diets. Not suitable for vegans.