Lotus Biscoff Cheesecake

Sugar, skimmed MILK powder, whole MILK powder, cream powder ( MILK), glucose syrup, modified maize starch (E1442), palm oil, vegetable fat, rapeseed oil, acidity regulators (E270, E327, E575), emulsifiers (E472b, E471, E472a, E472e, E473 RSPO-MB), stabilizers (E450iii, E404, E412, E415, E450ii, E339, E410, E451, calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose from wood pulp), natural flavoring, refined hydrogenated coconut oil, sodium caseinate ( MILK), milk protein, vegetarian whey powder ( MILK), fortified wheat flour (wheat flour, calcium carbonate, nicotinamide, thiamine), wholemeal wheat flour, vegetable oil (palm oil [SG], rapeseed oil), invert sugar syrup, destabilizing agents (sodium bicarbonate, ammonium bicarbonate), salt, wheat flour, candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, cinnamon, water, cocoa powder (5.5%), maltodextrin, dextrose, fructose, preservative (potassium sorbate), colour (caramel E150a), fully and partially hydrogenated vegetable oil (palm kernel), dextrose, emulsifiers, polysorbate from palm tree, mono- and diglycerides of fatty acids from palm tree, SOYA lecithin, tri sodium citrate from sugar beet, disodium phosphate, gelling agent (sodium alginate from seaweed), flavouring, colour (beta-carotene E160a(i)), milk chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed MILK powder, concentrated butter ( MILK), emulsifier: lecithins ( SOYA), vanillin), hazelnuts (28.5%), sugar, palm oil, whey powder ( MILK), fat-reduced cocoa, raising agent (sodium bicarbonate), salt.