VANILLA SPONGE: WHEAT Flour, Sugar, MILK Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed MILK Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, , Salt, Potassium Sorbet E202.

SYRUP: Oil, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Glucose Syrup, Thickener ; Xanthan gum Acidity Regulators: Potassium Sorbate; Citric acid E330, Sodium citrate E331, Preservative E202

MANGO JAM: Water Sugar . Mango Pulp - Calcium Lactate Flavour . Sodium Carboxymethyl Cellulose Pectin Malic Acid Sucralose Citric Acid . Acesulfame -K Potassium Sorbate(Fine). Tartrazine Sunset Yellow FCF.

CREAMS: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).Dairy whipping Cream, Containing MILK, lactose, Cream stabiliser(carrageenan).

CHOCOLATE FROSTING: sugar, vegetable oil (palm, rapeseed), water, fat reduced cocoa powder (4%), humectant: glycerol, skimmed MILK powder, emulsifiers: E435 & E471*E471 is a synthetic fat made from glycerol's and fatty acids, mainly of plant origin , flavourings, preservative: potassium sorbate E202, acidity regulator E339

CHOCOLATE SPRINKLES (DARK VERMICELLI): Sugar , Cocoa Mass, Cocoa Powder, Emulsifier ( SOYA Lecithin) E322

CHOCOLATE SPRINKLES (LIGHT VERMICELLI): Sugar, Palm Oil, Fat Reduced Cocoa Powder, Palm Kernel Oil, SOYA Emulsifier (Rapeseed Lecithin), Glazing Agents (Acacia Gum)

WRITING SAUCE: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat-Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA Lecithin). Sunflower Oil, cocoa powder 5.5%. E422 vegetable glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, and E133 blue FCF.

Colours:

Baby Blue: Humectant E422, Colour Carrier E1520, Thinker E551, Colour E133. E122

Grape violet: Humectant E 422, Thinker E551, Colour E133. E122

Melon: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, E102 tartrazine.

Red Extra: Humectant. E422 Glycerol, water, thinker: E551 silicon dioxide, colour E124 ponceau 4R, E129 Allura red.

Dark Brown: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Claret: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, Food Colour E122 Carmosinie E133 blue FCF.

Liquorice: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide. food colour E153, vegetable carbon.

Tangerine/apricot: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide Food Colour E110 Sunset yellow.

Mint Green: Humectant E 422, Thinker E551, Colour E133. E102.

Autumn Leaf: Humectant E 422, Thinker E551, Colour E102. E155.

Black Extra: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, water, Food Colour E124 ponceau 4r, E133blue FCF, E104 quinoline yellow.

Allergens: WHEAT, GLUTEN, MILK, SOYA.