Cake Inn’s Mango Cheese Cake is a tropical masterpiece, perfect for adding a touch of elegance and flavor to any celebration. The cake begins with delicate, Layer of Cream Cheese and layer of biscuits cake that melt in your mouth. These layers are interspersed with smooth and creamy mango Cheese, offering a rich and luscious mango experience with every bite. The cake is crowned with an assortment of fresh fruits, adding both visual appeal and a refreshing contrast to the creamy Cheese.

Perfect for birthdays, anniversaries, or any special occasion, this cake is designed to impress with its taste and presentation. The vibrant colors and flavors make it a centerpiece that will delight your guests. Plus, with our easy online ordering system, you can enjoy the convenience of home delivery or our quick click-and-collect option. Discover the exquisite taste of our Mango Cheese Cake and bring a tropical paradise to your next event with Cake Inn.

Sugar, skimmed MILK powder, whole MILK powder, cream powder ( MILK), glucose syrup, modified maize starch (E1442), palm oil, vegetable fat, rapeseed oil, acidity regulators (E270, E327, E575), emulsifiers (E472b, E471, E472a, E472e, E473 RSPO-MB), stabilizers (E450iii, E404, E412, E415, E450ii, E339, E410, E451, calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose from wood pulp), natural flavoring, refined hydrogenated coconut oil, sodium caseinate ( MILK), milk protein, vegetarian whey powder ( MILK), fortified wheat flour (wheat flour, calcium carbonate, nicotinamide, thiamine), wholemeal wheat flour, vegetable oil (palm oil [SG], rapeseed oil), invert sugar syrup, destabilizing agents (sodium bicarbonate, ammonium bicarbonate), salt, water, mango pulp, calcium lactate, flavor, sodium carboxymethyl cellulose, pectins, malic acid, sucralose, citric acid, acesulfame-K, potassium sorbate, tartrazine (E102), sunset yellow FCF, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, emulsifiers, polysorbate from palm tree, mono- and diglycerides of fatty acids from palm tree, SOYA lecithin, tri sodium citrate from sugar beet, disodium phosphate, gelling agent (sodium alginate from seaweed), colour (beta-carotene E160a(i)), vegetable oil (palm RSPO-SG), cocoa powder (5.5%), maltodextrin, fructose, emsulfier (E473 RSPO-MB), preservative (potassium sorbate), natural flavouring, melon, vegetable glycerine (E422), propylene glycol (E1520), silicon dioxide (E551).