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Mango & Fruit Punch Cake
The Mango & Fruit Punch Cake feels like summer in every slice — soft Victoria sponge layered with sweet mango jam, wrapped in golden mango cream, and crowned with fresh fruit for a bright, juicy finish. A cheerful cake made for birthdays, family gatherings, and any celebration that needs a little sunshine.
🥭 Rich mango flavour
🎂 Soft, moist sponge layers
💛 Perfect for birthdays and celebrations
Vanilla Cake Ingredients
VANILLA SPONGE: WHEAT Flour, Sugar, MILK Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed MILK Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, , Salt, Potassium Sorbet E202.
SYRUP: Oil, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Glucose Syrup, Thickener ; Xanthan gum Acidity Regulators: Potassium Sorbate; Citric acid E330, Sodium citrate E331, Preservative E202
MANGO JAM : Water Sugar . Mango Pulp - Calcium Lactate Flavour . Sodium Carboxymethyl Cellulose Pectin Malic Acid Sucralose Citric Acid . Acesulfame -K Potassium Sorbate(Fine). Tartrazine Sunset Yellow FCF.
CREAMS: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).Dairy whipping Cream, Containing MILK, lactose, Cream stabiliser(carrageenan).
WRITING SAUCE: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA lecithin). Sunflower Oil, Coca powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.
DARK CHOCOLATE FANS: Cocoa mass Sugar Fat-reduced cocoa powder Emulsifier: E322 (sunflower lecithin) ( MILK),Lactose ( MILK) Emulsifiers [ SOY( SOYA) Lecithin (E322)]Natural vanilla flavouring.
Colours:
Melon: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, E102 tartrazine.
Fresh Fruit: Strawberry and Kiwi
Allergens: WHEAT, GLUTEN, MILK, SOYA,HAZELNUT.
Product life after purchase:
All our fresh cream cakes have a 24-hour fridge shelf life. Please consume within 24 hours of purchase. For best results, refrigerate within 45 minutes or a maximum of 2 hours of purchase, and store between 2 and 5°C.
No refunds will be given for cancellations within 24 hours of collection/delivery time or for failed delivery or uncollected cakes for any reason.
Nutritional Information:
| Nutritionals | Value Per 100g | Value Per Serving |
|---|---|---|
| Energy Kcal | 321.5kcal | - |
| Energy Kj | 1345.2kJ | - |
| Carbohydrate | 38.4g | - |
| Protein | 4.1g | - |
| Fat | 16.1g | - |
| Fibre | 0.9g | - |
| Sugars | 20.2g | - |
| Saturated Fat | 12.1g | - |
| Sodium (Na) | 245.6mg | - |
Disclaimer: The nutritional information is approximate and can vary, as each cake is handmade and can have different quantities of ingredients. The mentioned values are for 1 serving of the cake. To calculate any nutritional value for any cake, please multiply the value of that nutrition with the amount of servings in your chosen cake size.
1 Hour Click & Collect In-Store
Available from 1 hour after order (unless a click and collect cake which will be ready from 1 hour of order).
Please state collection time at checkout.
Collection available between 11am-6pm.
Delivery
Available from 2 hours after order.
Please state delivery slot at checkout:
(11:00-13:00 / 13:00-15:00 / 15:00-17:00 / 17:00-19:00)
Please ensure that you are available to receive your delivery.











