Mango Cream Vintage Diwali Cake

Name: Diwali Cake
Brand: Cake Inn
SKU: R150
Price: 31.99 GBP
Availability: InStock

Store / Vintage, ribbon/bow cakes collection

£31.99

Sponge Type

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Size

8" (serves 8)

10" (serves 12)

12" (serves 18)

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Product Details

Brand: Cake Inn

🥭🪔 A fruity Diwali celebration with a bright mango twist. Our Mango Flavour Diwali Cake combines smooth mango-flavoured cream with rich red and golden-yellow piping, finished with a colourful edible Diwali image inspired by festive rangoli patterns and the warmth of the Festival of Lights.

The mango flavour gives the cake a fresh, tropical sweetness while the traditional Diwali colours keep the design firmly rooted in the celebration. Add a name or custom message for family gatherings, Diwali parties or festive gifting. ✨🎂💛

⚠️ Edible Image Care: Edible images may soften, deteriorate or fade over time due to moisture from the fresh cream. Please collect your cake at the agreed time and, for best results, consume it within 2–3 hours of collection. Cake Inn cannot accept responsibility for changes to the edible image caused by late collection or extended storage.

Vanilla Cake Ingredients

VANILLA SPONGE: WHEAT Flour, Sugar, MILK Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed MILK Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, , Salt, Potassium Sorbet E202.

SYRUP: Oil, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Glucose Syrup, Thickener ; Xanthan gum Acidity Regulators: Potassium Sorbate; Citric acid E330, Sodium citrate E331, Preservative E202

MANGO JAM: Water Sugar . Mango Pulp - Calcium Lactate Flavour . Sodium Carboxymethyl Cellulose Pectin Malic Acid Sucralose Citric Acid . Acesulfame -K Potassium Sorbate(Fine). Tartrazine Sunset Yellow FCF.

CREAMS: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).Dairy whipping Cream, Containing MILK, lactose, Cream stabiliser(carrageenan).

WRITING SAUCE: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier (SOYA lecithin). Sunflower Oil, Coca powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Pearls: Sugar, dextrose, corn starch, maltodextrin, rice flour, palm kernel oil; thickeners (E414, E415); anti-caking agent (E572); emulsifier (E322 – SOYA); glazing agent (E903); colours (E171, E172, E102, E110, E122, E129). E102, E110, E122, E129: may have an adverse effect on activity and attention in children.

Colours:

Baby Blue: Humectant E422, Colour Carrier E1520, Thinker E551, Colour E133. E122

Grape violet: Humectant E 422, Thinker E551, Colour E133. E122

Melon: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, E102 tartrazine.

Red Extra: Humectant. E422 Glycerol, water, thinker: E551 silicon dioxide, colour E124 ponceau 4R, E129 Allura red.

Dark Brown: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Claret: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, Food Colour E122 Carmosinie E133 blue FCF.

Liquorice: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide. food colour E153, vegetable carbon.

Tangerine/apricot: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide Food Colour E110 Sunset yellow.

Mint Green: Humectant E 422, Thinker E551, Colour E133. E102.

Autumn Leaf: Humectant E 422, Thinker E551, Colour E102. E155.

Black Extra: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, water, Food Colour E124 ponceau 4r, E133blue FCF, E104 quinoline yellow.

Allergens: WHEAT, GLUTEN, MILK, SOYA.

Product life after purchase:

All our fresh cream cakes have a 24-hour fridge shelf life. Please consume within 24 hours of purchase. For best results, refrigerate within 45 minutes or a maximum of 2 hours of purchase, and store between 2 and 5°C.

No refunds will be given for cancellations within 24 hours of collection/delivery time or for failed delivery or uncollected cakes for any reason.

Nutritional Information:

Nutritionals	Value Per 100g	Value Per Serving
Energy Kcal	350 kcal	210 Kcal
Energy Kj	1465 kJ	879 Kj
Carbohydrate	51.2 g	-
Protein	4.7 g	-
Fat	14.2g	-
Fibre	0.9g	-
Sugars	31.2g	-
Saturated Fat	10.7g	-
Sodium (Na)	351 mg	-

Disclaimer: The nutritional information is approximate and can vary, as each cake is handmade and can have different quantities of ingredients. The mentioned values are for 1 serving of the cake. To calculate any nutritional value for any cake, please multiply the value of that nutrition with the amount of servings in your chosen cake size.

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