Mango Ice Cream Flavour Cake

Name: Mango Ice Cream Flavour Cake
Brand: Cake Inn
SKU: R76
Price: 29.99 GBP
Availability: InStock

Store / Round Cakes

£29.99

Sponge Type

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Size

6" (serves 6)

8" (serves 8)

10" (serves 12)

12" (serves 16)

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Product Details

Brand: Cake Inn

🥭🍦 A tropical twist on the classic ice cream cake. Our Mango Ice Cream Flavour Cake brings smooth, fruity mango flavour together with creamy swirls, crisp wafer cones and crunchy wafer pieces for a bright and playful celebration cake.

The mango flavour gives it a sunny, refreshing character while the cone-inspired design keeps that unmistakable ice cream parlour feel. Add a name, age or custom message to make the cake your own. 💛

Vanilla Ice cream style Cake Ingredients

VANILLA SPONGE: WHEAT Flour, Sugar, MILK Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed MILK Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, , Salt, Potassium Sorbet E202.

SYRUP: Oil, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Glucose Syrup, Thickener ; Xanthan gum Acidity Regulators: Potassium Sorbate; Citric acid E330, Sodium citrate E331, Preservative E202.

MANGO SPREAD: Water Sugar . Mango Pulp - Calcium Lactate Flavour . Sodium Carboxymethyl Cellulose Pectin Malic Acid Sucralose Citric Acid . Acesulfame -K Potassium Sorbate(Fine). Tartrazine Sunset Yellow FCF.

MANGO ICE-CREAM STYLE CAKE CREAMS: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree, Mono- and Diglycerides of Fatty Acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet, Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose from wood pulp, Hydroxypropyl Methyl Cellulose from wood pulp, Gelling Agent, Sodium Alginate from seaweed, Flavouring, Colour: Beta-Carotene E160a(i), Dairy Whipping Cream (contains MILK, Lactose, Cream Stabiliser: Carrageenan).Mango Ice cream flavour: Sugar, Dextrose, Dehydrated Glucose Syrup, Maltodextrin, Non-Hydrogenated Coconut and Palm Kernel Fat, Acidifier: Citric Acid, Modified Corn Starch, Thickening Agent: E466, Flavours, Emulsifying Agents: E477, E471, MILK Proteins, Anti-Caking Agent: E551, Stabiliser: E451(i), Colouring: Beta-Carotene.

WAFER CONES: WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat starch, emulsifier ( SOYA lecithin), coconut oil, raising agent (sodium bicarbonate), salt, colour (annatto norbixin), sweetener (saccharin).

WAFER DISCS: WHEAT flour, sugar, WHEAT starch, coconut fat, emulsifier: SOYA lecithin; caramel sugar syrup, raising agent: magnesium carbonate; salt. May contain HAZEL NUTS and MILK.

WRITING SAUCE: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA lecithin). Sunflower Oil, Coca powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

FRESH FRUIT: STRAWBERRIES

ALLERGENS: WHEAT, GLUTEN, SOYA, MILK, HAZELNUTS

Dietary Information: 100% vegetarian-friendly and suitable for halal diets. Not suitable for vegans.

Product life after purchase:

All our fresh cream cakes have a 24-hour fridge shelf life. Please consume within 24 hours of purchase. For best results, refrigerate within 45 minutes or a maximum of 2 hours of purchase, and store between 2 and 5°C.

No refunds will be given for cancellations within 24 hours of collection/delivery time or for failed delivery or uncollected cakes for any reason.

Nutritional Information:

Nutritionals	Value Per 100g	Value Per Serving
Energy Kcal	365 kcal	219 Kcal
Energy Kj	1527 kJ	916 Kj
Carbohydrate	46.5 g	-
Protein	4.3 g	-
Fat	18.2 g	-
Fibre	0.7 g	-
Sugars	30 g	-
Saturated Fat	13.5 g	-
Sodium (Na)	268 mg	-

Disclaimer: The nutritional information is approximate and can vary, as each cake is handmade and can have different quantities of ingredients. The mentioned values are for 1 serving of the cake. To calculate any nutritional value for any cake, please multiply the value of that nutrition with the amount of servings in your chosen cake size.

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