VANILLA SPONGE: WHEAT Flour, Sugar, MILK Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed MILK Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, , Salt, Potassium Sorbet E202.

SYRUP: Oil, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Glucose Syrup, Thickener ; Xanthan gum Acidity Regulators: Potassium Sorbate; Citric acid E330, Sodium citrate E331, Preservative E202

Raspberry Jam: Sugar, Raspberry, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate).

CREAMS: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).Dairy whipping Cream, Containing MILK, lactose, Cream stabiliser(carrageenan),

WRITING SAUCE: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA lecithin). Sunflower Oil, Coca powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Claret Colour: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, Food Colour E122 Carmosine E133 blue FCF.

CHOCOLATE TRIANGLES: Sugar, Cocoa Butter, Cocoa Mass, WHOLE MILK POWDER, WHEY POWDER ( MILK), LACTOSE( MILK), Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring.

Fresh Fruit: Raspberry and Blueberry

Allergens: WHEAT, GLUTEN, MILK, SOYA

Dietary Information : This cake is 100% vegetarian-friendly and suitable for halal diets; however, it is not suitable for vegans.