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Name: Reese's peanut butter cake cheesecake Caramelised | Chocolate Cake
Brand: Cake Inn
SKU: R61
Price: 26.99 GBP
Availability: InStock

Reese's Topping Caramelised Peanut butter Cake

Store / Round Cakes

£26.99

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6" (serves 6)

8" (serves 8)

10" (serves 12)

12" (serves 16)

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Product Details

Brand: Cake Inn

The Reese’s Topping Caramelised Peanut Butter Cake is made for proper peanut butter lovers. Smooth peanut butter-style fresh cream, rich chocolate tones, caramel drip, fresh strawberries, and Reese’s toppings come together for a cake that feels bold, indulgent, and a little bit irresistible. It’s the kind of cake that doesn’t just sit on the table — it gets everyone talking before it’s even sliced.

Vanilla Cake Ingredients

VANILLA SPONGE: WHEAT Flour, Sugar, MILK Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed MILK Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, , Salt, Potassium Sorbet E202.

SYRUP: Oil, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Glucose Syrup, Thickener ; Xanthan gum Acidity Regulators: Potassium Sorbate; Citric acid E330, Sodium citrate E331, Preservative E202

Caramel Spread: Rice Protein Concentrate (22.5%), Defatted Cocoa Powder (5%), Caramel (0.5%), Sunflower Oil, Inulin, Cocoa Butter, Caramel Flavour, Dehydrated Glucose Syrup, Rice Syrup Powder, Emulsifier: lecithin, Bourbon vanilla powder (from plant source).

Reese's Peanut Butter Cups Miniatures: Sugar*, Peanuts, Cocoa Butter, Cocoa Mass, Dextrose*, Skimmed MILK Powder, MILK Fat, Lactose ( MILK), Salt, Emulsifiers (Soy Lecithin*, E476), Antioxidant (E319), Acidity Regulator (Citric Acid), MILK Chocolate contains minimum 14% MILK Solids and 25% Cocoa Solids, *Produced from genetically modified Sugar Beets, Corn and Soy Beans ( SOYA)

Peanut Butter Spread:

Peanuts (95%), Palm Oil, Sea Salt, Sugar.

CREAMS: Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, MILK Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, SOYA Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i).Dairy whipping Cream, Containing MILK, lactose, Cream stabiliser(carrageenan),

WRITING SAUCE: Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier ( SOYA lecithin). Sunflower Oil, Coca powder 5.5%. E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Dark Brown: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Fresh Fruit: Strawberries

Allergens: WHEAT, GLUTEN, MILK, SOYA

Dietary Information: This cake is 100% vegetarian-friendly and suitable for halal diets; however, it is not suitable for vegans.

Chocolate Cake Ingredients

CHOCOLATE SPONGE: WHEAT Flour, Sugar, Dextrose, Cocoa Powder (5.5%), Raising Agents (E500, E541), Flavourings, Whey Powder ( MILK), Emulsifiers [E475, E471 From Plant Source, E481,Concentrated Whey Protein ( MILK), BARLEY Malt Flour, BARLEY Malt Extract, Salt, Stabiliser E415

Caramel Spread: Rice Protein Concentrate (22.5%), Defatted Cocoa Powder (5%), Caramel (0.5%), Sunflower Oil, Inulin, Cocoa Butter, Caramel Flavour, Dehydrated Glucose Syrup, Rice Syrup Powder, Emulsifier: lecithin, Bourbon vanilla powder (from plant source).

Reese's Peanut Butter Cups Miniatures: Sugar*, Peanuts, Cocoa Butter, Cocoa Mass, Dextrose*, Skimmed MILK Powder, MILK Fat, Lactose ( MILK), Salt, Emulsifiers (Soy Lecithin*, E476), Antioxidant (E319), Acidity Regulator (Citric Acid), MILK Chocolate contains minimum 14% MILK Solids and 25% Cocoa Solids, *Produced from genetically modified Sugar Beets, Corn and Soy Beans ( SOYA)

Peanut Butter Spread:

Peanuts (95%), Palm Oil, Sea Salt, Sugar.

Dark Brown: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Allergens: WHEAT, GLUTEN, MILK, SOYA, BARLEY

Dietary Information: This cake is 100% vegetarian-friendly and suitable for halal diets; however, it is not suitable for vegans

Product life after purchase:

All our fresh cream cakes have a 24-hour fridge shelf life. Please consume within 24 hours of purchase. For best results, refrigerate within 45 minutes or a maximum of 2 hours of purchase, and store between 2 and 5°C.

No refunds will be given for cancellations within 24 hours of collection/delivery time or for failed delivery or uncollected cakes for any reason.

Nutritional Information:

Nutritionals	Value Per 100g	Value Per Serving
Energy Kcal	374.2 kcal	-
Energy Kj	1565.6 kJ	-
Carbohydrate	38.6 g	-
Protein	2.8g	-
Fat	25.8 g	-
Fibre	0.6g	-
Sugars	23.9 g	-
Saturated Fat	15.3 g	-
Sodium (Na)	229.1 mg	-

Disclaimer: The nutritional information is approximate and can vary, as each cake is handmade and can have different quantities of ingredients. The mentioned values are for 1 serving of the cake. To calculate any nutritional value for any cake, please multiply the value of that nutrition with the amount of servings in your chosen cake size.

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