A rich slice coated in crunchy Lotus biscuit crumbles, topped with two delicate cream flowers, each adorned with a Lotus biscuit and two elegant white chocolate triangles. A delightful blend of creamy, crunchy, and sweet flavors with a touch of indulgence.

Cake Inn Special Vanilla Sponge Cakes, Cup Cakes & Slices:

Wheat Flour, Sugar, Milk Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed Milk Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, , Salt, Potassium Sorbet E202.

Sweet Cream:

Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, Soya Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilisers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Bet a-Carotene E160a(i).

Dairy Cream:

Dairy whipping Cream, Containing Milk, lactose, C ream stabiliser(carrageenan),

Chocolate triangles (polka dot, striped, and teardrop):

Cocoa mass, Sugar, Fat-reduced cocoa powder,Soya, Milk, Emulsifier: E322 (sunflower lecithin) Natural vanilla flavouring.

Speculoos

Sugar, Vegetable Oil (Palm RSPO-SG),Water,Dextrose,Fructose,Colour (Caramel E150a),Salt, Natural Flavouring, Emulsifier (E473RSPO-MB),Acidity Regulator (E575),Preservative (Potassium Sorbate).

Lotus Biscoff Biscuits For Cakes & Slices Toppings:

Wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), S oy a flour, salt, cinnamon.